A customer favorite year after year, Mollie Stone’s meat department offers locally cured hams that are perfect for the holidays. Order more than you plan to eat because your going to want the leftovers for sandwiches, casseroles and your other favorite ham recipes!
Mollie Stone’s Bone-In Hams are an old fashioned style sugar cured, naturally smoked ham. Each ham is individually sugar cured by a trained artisan. They are then slow cooked and smoked with our special blend of natural wood chips. There is no machine brine injection and no liquid smoke used in processing our hams.
Click here to get some great homemade glaze and sauce recipes for ham!
