Introducing… High & Dry Mulled Hard Cider, a Mollie Stone’s and South City Ciderworks perfect Fall brew!
This is our second collaboration with the San Bruno based Cidery and we are excited to present a limited edition of our take on a Mulled bone dry cider.
This dry cider is infused with dried orange peel and mulling spices to bring out citrus, cinnamon and cloves notes. With the nutmeg removed it allows the cinnamon to shine. A crisp, white wine acidity finishes out this cider. Still zero sugar added and 6.9% ABV, High & Dry Mulled Hard Cider is spicy and refreshing for the cool months approaching.
The Perfect Pairings
When a hard cider goes 100% dry you are going to have some lovely acidity that will pair with just about all of your favorite Fall flavors! Here are South City Ciderworks’ recommendations for the perfect dishes to sip your High & Dry to.
- Butternut Squash Soup
- Lentil Stuffed Acorn or Butternut Squash
- A Classic Chili and Cornbread
- Pick up 16 ounces of High & Dry Mulled Hard Cider goodness at any of our nine stores today!
