Hatch is back and we are so fired up to announce that our store roasting events are officially coming back for the first time in 2 years!
Mark your calendars! – All roasts are from 10am to 2pm
- San Bruno – Saturday 8/20
- SF Castro – Sunday 8/21
- Greenbrae – Saturday 8/27
- SF Pacific Heights – Sunday 8/28
- Sausalito – Saturday 9/3
- San Mateo – Sunday 9/4
- Burlingame – Saturday 9/10
- SF Twin Peaks – Sunday 9/11
- Palo Alto – Saturday 9/17
WHAT MAKES HATCH CHILES SPECIAL?
Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat levels ranging from mild to extra hot.
HOW WILL ONLINE ORDERS WORK THIS YEAR?
Customers can purchase Fresh or Roasted Hatch Chiles online for in-store pickup ALL SEASON LONG. Order pickups are on Wednesdays, Thursdays or at Hatch Roast Events.
When you order, choose Roasted or Fresh chiles, what size box you would like, the store you will be picking up your order at, and day and time. When you arrive at the store on your designated pickup day & time show your order number to our Delicatessen. Orders being picked up at Hatch Roast Events will need to be picked up at the tent. Please see calendar above for tent event dates.
ORDER OUR HATCH CHILE MEALS & OTHER FAVORITES ONLINE!
Our Mollie Stone’s Chefs will be preparing a medley of offerings that celebrate everyone’s favorite Hatch Chile. We will also continue to offer your favorites like our house-made Hatch Chile Cornbread, Hatch Chile Corn Salad and much more!
To learn more about the season or to place your order online for in-store pickup as early as August 17th: molliestones.com/hatchchile