Hatch Chiles

Hatch Chiles, Recipes

Mama Mia Hatch Pizza

We love pizza at Mollie Stone’s but we also LOVE our Hatch Chiles and this recipe let’s us enjoy the best of both worlds!

WHAT YOU’LL NEED

PIZZA DOUGH*:

2 – 2 1⁄2 cups bread flour 2 1⁄4 tsps. instant yeast 1 1⁄2 tsps. granulated sugar 3 garlic cloves, minced 1 tsp. dried oregano 2 Tbsps. Mollie O Extra Virgin Olive Oil 3⁄4 cup warm water 1 tsp. sea salt

*Or save yourself some prep time and visit your local Mollie Stone’s Markets and pick up some ..read more

Hatch Chiles, Recipes

Hatch Chili

This Labor Day Weekend add an extra kick to your classic Backyard Chili with Hatch Chiles!

WHAT YOU’LL NEED:

2 Tbsps. Mollie O Extra Virgin Olive Oil 2 Melissa’s Perfect Sweet Onions, chopped 1 green bell pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 1 bottle porter style beer 3⁄4 pound ground beef 2 Hatch peppers, roasted; peeled; seeded; diced 2 (14.5-oz.) cans whole tomatoes 3 packages Melissa’s Steamed Kidney Beans 1 (8-oz.) can tomato sauce 2 Tbsps. chipotle chile pepper powder 1 1⁄2 tsps. ground cumin 1 tsp. sea salt 1⁄4 ..read more
Hatch Chiles

It’s Hatch Chile Harvest Time!

Grown in the Mesilla Valley of New Mexico, Hatch Chile peppers are available for just a few short weeks each year in August and September.

Harvested from fertile soil along the Rio Grande, these peppers thrive in the river valley’s combination of nutrient-rich soil, intense sunlight and cool desert nights.

The time to harvest happens to land during Monsoon Season, so our partner’s at Melissa’s watch the weather forecast daily, if not hourly during this time of year, to ..read more

Hatch Chiles

Hatch is Back!

Click here to pre-order your Hatch Chiles today!

HATCH CHILE SEASON 2020

It’s become an annual tradition for the past 7 years to hold Hatch Chile Roasts every summer at our stores. By partnering with Melissa’s Produce we have been able to bring authentic New Mexico Hatch Chiles to you year after year. Our store Roasting Events have been a wonderful way for the community to see us roasting these peppers for you in a large propane roaster.

..read more

Hatch Chiles

Roasting Hatch At Home

There won’t be store roasts this year, so pre-order your boxes of Hatch Chiles for in-store pickup. Choose Roasted or Fresh Hatch Chiles for home roasting!

Click here to pre-order your Hatch Chiles today!

Hatch peppers can be roasted over an open flame or under the broiler in an oven. The process typically takes about 8 minutes (less time for smaller peppers, more for larger).

Use long-handled tongs to hold the pepper over a medium flame, turning occasionally ..read more

Hatch Chiles

What Is The Best Way To Enjoy Hatch Chiles?

Hatch Chiles are traditionally bought in bulk, roasted immediately and frozen to use throughout the upcoming year.

They are a staple in New Mexican cuisine and will add flavor to any recipe: burgers, tacos, pastas, casseroles, and classic appetizers. The possibilities of this versatile pepper are endless!

Pick up one of our Hatch Chile Cookbooks for additional recipe inspiration. Mollie Stone’s chefs will be preparing special recipes – look for our Hatch Chile Cornbread, house-made Hatch Chile Sausages, Hatch ..read more

Hatch Chiles

Hatch Chile Deviled Eggs

We’re feeling a little devilish this Friday the 13th!

We think it’s the perfect day for some Hatch Chile Deviled Eggs!

Ingredients 12 Fresh Eggs ½ cup Real Mayonnaise 1 teaspoon Dry Mustard 2 Tablespoons Sweet Pickle Relish Salt and Freshly Ground Pepper, to taste 2 teaspoons New Mexico Hatch Pepper Powder (chiles dried and ground) Get all these ingredients and more delivered in as little as 1 hour! Directions Place the eggs in a large pot and add enough cold water to cover the eggs by 1-inch. Over ..read more
Hatch Chiles

Hatch Chile Jalapeño Shrimp Poppers

Pop on over to our San Bruno and Burlingame stores this weekend for Round 2 of our Hatch Chile Roasts!

San Bruno: 22 Bayhill Shopping Center (8.24) Burlingame: 1477 Chapin Avenue (8.25)

Get your hands on some Roasted Hatch Chiles to create these Hatch Chile Jalapeño Shrimp Poppers!

Ingredients 1/2 pound Fresh Raw Shrimp — peeled; deveined Sea Salt & Freshly Ground Pepper to taste 3 Melissa’s New Mexico Hatch Peppers — roasted ; peeled; diced 4 cups Sharp Cheddar Cheese — grated 16 large Jalapeño Chile ..read more
Hatch Chiles

Hatch Chile Huevos Rancheros!

Nothing says good morning quite like Hatch Chiles …  Hatch Chile Huevos Rancheros that is!

Hatch season is well underway and we couldn’t think of  better way to start your day!

Ingredients 1 teaspoon olive oil 4 corn tortillas 2 teaspoons unsalted butter 4 large eggs 2 cups Melissa’s Hatch Salsa 2 tablespoons fresh chopped cilantro (optional Get all these ingredients and more delivered in as little as 1 hour! Directions Preheat the oven to 200°F. Heat the olive oil in a large nonstick skillet on medium-high, turning the ..read more
Hatch Chiles

Hatch Chile Season is Back!

Click here to Pre-order your Hatch Chiles today! WHAT IS A HATCH CHILE ROAST?

Mollie Stone’s is partnering with Melissa’s Produce to bring authentic New Mexico Hatch Chiles to the Bay Area. Join us at one of our upcoming Roasting Events to experience the amazing aroma as we roast these peppers for you in a large propane roaster.

Hatch Chiles are only harvested in August and September, and we will be hosting Roasting Events at each of our Mollie Stone’s locations ..read more