#Newyearnewyou calls for new habits to jumpstart your mornings.
Low in carbs and high in fats, butter coffee is a keto and paleo-friendly, energizing drink for both your brain and your body to get you through the day.
Made with just pure whey cream (and sometimes sea salt), Móinéar farmhouse artisanal butter adds a creamy texture to this satiating recipe that keeps you full longer to power through wherever your day takes you; and even better, it’s made locally with Real California Milk.
CINNAMON BUTTER COFFEE
Recipe courtesy of Real California Milk
Prep time: 5 minutes, plus time to make the coffee
Serves 1 to 2
Ingredients:
- 2 cups hot coffee (We used Verve Coffee Roasters Seabright*)
- 2 tablespoons (1/4 stick) unsalted Móinéar farmhouse butter*
- 1 tablespoon MCT oil (We used Bulletproof ™ MCT Oil)
- 1/2 teaspoon ground cinnamon (We used Morton & Bassett Ground Cinnamon*)
Note: MCTs, or medium-grain triglycerides, are a type of fat that’s associated with benefits including extra energy and typically included in bulletproof-style coffee.
*This comes from California.
Directions:
- In the jar of a blender, combine coffee, butter, oil, and cinnamon and blend until smooth and frothy.
- Serve immediately.
