These fajita grilled foil packs – filled with onions, peppers, mushrooms, and shrimp, along with chunks of creamy California Avocado — can be served with a quick and easy California Avocado salsa for a tasty Game Day meal.
California Avocado Fajita Grilled Foil Packs:
Ingredients
- California Avocado Fajita Grilled Foil Packs
- 2 lb. pre-cut onions, peppers and mushroom mix
- 2 lb. rock shrimp, peeled and deveined, thawed if frozen
- 2 Tbsp. avocado oil or olive oil
- 2 Tbsp. taco seasoning
- 1 clove garlic, minced
- 1/4 cup fresh lime juice
- 2 ripe, Fresh California Avocados, seeded, peeled and cubed
Blended California Avocado Salsa
- 1 ripe, Fresh California Avocado, seeded, peeled and diced
- 16 oz. prepared salsa
- 2 Tbsp. fresh lime juice
Instructions
- Make sure to preheat grill to ensure that the fajitas are cooked evenly.
- Place cut vegetables into large mixing bowl and add the shrimp, oil, seasoning, garlic and lime juice. Toss until all ingredients are coated well.
- Lay down two large pieces of foil, allowing them to slightly overlap. Pour all the ingredients onto the foil.
- Fold up the edges around the mixture and crimp tight on top.
- Place the pack on the grill and cook for 15 minutes or until the shrimp is fully cooked and the vegetables are tender. Carefully open the foil pack and garnish with the cubed avocado. Drizzle the Blended California Avocado Salsa on top.
- Blended California Avocado Salsa
- In a blender combine the avocado, salsa, and lime juice. Blend for 30 seconds.
Variations: substitute proteins, add additional vegetables, California Avocado Crema or sour cream
Serving Suggestion: Serve on large platter in foil for sharing, with warm tortillas alongside. Rice and beans make a nice accompaniment.
Find locally grown and ethically sourced California Avocados, as well as all your other Game Day Favorites at your local Mollie Stone’s Markets!
