This delicious California Avocado and Hatch Chile Grilled Cheese sandwich is a fun and fresh take on a classic made with two in-season favorites — Hatch Chiles, in season August through September and California Avocados, in season spring through summer.

Ingredients

2 large Hatch green chiles, mild* 8 slices rustic wheat or white bread 4 Tbsp. butter, softened 8 slices Cheddar cheese** 2 medium ripe tomatoes, thinly sliced 1/4 cup thinly sliced red onion 1 firm but ripe, Fresh California Avocado, peeled, pitted and sliced 1/8 tsp. ..read more