The Mollie Stone's Blog
It’s June and time to celebrate California Avocado Month – the signal that it’s peak season! And we couldn’t celebrate this California native without tipping our hats to around 3,000 growers who are committed to building and maintaining a sustainable California Avocado industry.
Every step—from nurturing the avocado trees to caring for the land—is a labor of love.
Hilary Kitzman Wilkie – Morro Bay (San Luis Obispo County)
Hilary Kitzman Wilkie was introduced to growing avocados on ..read more
This delicious California Avocado and Hatch Chile Grilled Cheese sandwich is a fun and fresh take on a classic made with two in-season favorites — Hatch Chiles, in season August through September and California Avocados, in season spring through summer.
Ingredients
2 large Hatch green chiles, mild* 8 slices rustic wheat or white bread 4 Tbsp. butter, softened 8 slices Cheddar cheese** 2 medium ripe tomatoes, thinly sliced 1/4 cup thinly sliced red onion 1 firm but ripe, Fresh California Avocado, peeled, pitted and sliced 1/8 tsp. ..read more