Happy National Potato Day! To celebrate this spud-tacular day we have a fun and fresh potato recipe just for you!
With fresh quality ingredients like our Mollie’s Roasted Applewood Smoked Bacon and Mollie Stone’s Organic California Premium Extra Virgin Olive Oil, this recipe is sure to be a crowd pleaser at your next backyard BBQ.
Ingredients
- 1 ½ pounds of Yukon Gold Potatoes, cut down to 1 inch pieces
- 8 ounces of Mollie’s Roasted Applewood Smoked Bacon cut into 1 inch pieces
- 2 tablespoons of Mollie Stone’s Organic California Premium Extra Virgin Olive Oil
- 2 tablespoons of White Wine Vinegar
- 2 teaspoons of Dijon mustard
- ¼ teaspoon of honey
- ¼ cup of fresh chopped parsley
- ¼ cup of fresh chopped dill
- 2 tablespoons of fresh chopped green onions
- Salt and Pepper to Taste
Instructions
- Boil potatoes and cook until tender, approximately 10-15 minutes.
- In a large bowl combine the olive oil, white wine vinegar, dijon mustard, sugar, fresh chopped herbs, and salt and pepper to taste.
- After removing the potatoes from the heat drain and then add them to the large bowl that contains your dressing and gently toss to coat.
- Cook bacon to preference. Top with bacon, serve and enjoy!
