There won’t be store roasts this year, so pre-order your boxes of Hatch Chiles for in-store pickup. Choose Roasted or Fresh Hatch Chiles for home roasting!
Hatch peppers can be roasted over an open flame or under the broiler in an oven. The process typically takes about 8 minutes (less time for smaller peppers, more for larger).
Use long-handled tongs to hold the pepper over a medium flame, turning occasionally until evenly charred.
This is the authentic traditional method and is the most ideal way to roast Hatch. Heat the grill until hot. Using long-handled tongs, turn the peppers over the direct heat until they are blackened and blistered all over.
Preheat the broiler to high. Arrange the peppers in a single layer on a baking sheet and set under the broiler. Roast until blackened and blistered all over, turning occasionally.
After you have roasted your Hatch Chiles be sure to check out our go-to Hatch Chile Recipes HERE