There won’t be store roasts this year, so pre-order your boxes of Hatch Chiles for in-store pickup. Choose Roasted or Fresh Hatch Chiles for home roasting!
Click here to pre-order your Hatch Chiles today!
Hatch peppers can be roasted over an open flame or under the broiler in an oven. The process typically takes about 8 minutes (less time for smaller peppers, more for larger).
Use long-handled tongs to hold the pepper over a medium flame, turning occasionally until evenly charred.
This is the authentic traditional method and is the most ideal way to roast Hatch. Heat the grill until hot. Using long-handled tongs, turn the peppers over the direct heat until they are blackened and blistered all over.
Preheat the broiler to high. Arrange the peppers in a single layer on a baking sheet and set under the broiler. Roast until blackened and blistered all over, turning occasionally.
After you have roasted your Hatch Chiles be sure to check out our go-to Hatch Chile Recipes HERE
