The Mollie Stone's Blog
This Halloween, try Ocean’s Halo Seaweed Chips and an easy to make, healthy dip sure to please everyone on your trick and treat list!
This dip takes about 10 minutes to make, so it’s perfect for even a weeknight Halloween or costume party along with a bag or two of Ocean’s Halo chips. Plus, the orange color of the dip contrasts wonderfully with the black seaweed chips to create the perfectly spooky look.
This recipe, which is vegan (just like Ocean’s Halo!) ..read more
“Feeding ourselves, our friends, and our families is one of the most important things we do in our lives.” – Lidia Bastianich
We are excited to announce that celebrity chef Lidia Bastianich is making a stop at Mollie Stone’s Greenbrae during her upcoming book signing tour for her newest cookbook, Lidia’s Commonsense Italian Cooking. Mark your calendar:
Meet Lidia Bastianich & Book Signing Saturday, October 26, 2013 4pm – 6pm Mollie Stone’s Greenbrae 270 Bon Air Center, Greenbrae, CA
A signed cookbook is a fantastic memento for ..read more
We enjoyed our Evan Williams Single Barrel Kentucky Straight Bourbon Whiskey so much last year that we decided to select another single barrel again this year. Wanting something unique and different for our customers, we reached out to the Bernheim Distillery in Louisville, Kentucky, where Bernheim Original Kentucky Straight Wheat Whiskey is distilled in Rickhouse Y.
Bernheim is the first truly new variety of ..read more
We enjoyed our Evan Williams Single Barrel Kentucky Straight Bourbon Whiskey so much last year that we decided to select another single barrel again this year. Wanting something unique and different for our customers, we reached out to the Bernheim Distillery in Louisville, Kentucky, where Bernheim Original Kentucky Straight Wheat Whiskey is distilled in Rickhouse Y.
Bernheim is the first truly new variety of ..read more
After all of the delicious new things from September, our Natural & Specialty Buyer Tamira decided to do another “Top 10” list of her favorite new things that arrived at Mollie Stone’s this October.
1. Ocean’s Halo Seaweed Chips The first totally delicious, crispy, crunchy chip made from sustainably harvested and nutrient-rich seaweed. These are made locally by a Bay Area-based natural foods company founded by four Burlingame dads. Mollie Stone’s is among the very first retailers nationwide to carry this exciting ..read more
As you wander our aisles on your next shopping trip, we hope you’ll add something new to your shopping basket – a chip that’s tasty enough for the snack aisle, yet healthy enough for the produce aisle.
Ocean’s Halo Seaweed Chips are the first chip on the market that can claim seaweed as its primary ingredient. Seaweed, as you may know, is a superfood ingredient that’s trending big at the moment, and for good reason: it’s chock-full of vitamins and minerals, ..read more
Join us at Mollie Stone’s Pacific Heights on Tuesday, October 8, 2013, to meet award winning chocolatier Gary Guittard of the Guittard Chocolate Company! We’re hosting a meet and greet with Gary, who will be available to answer your questions and to share samples of his new Collection Etienne Baking Bars and Single Origin Bars.
4pm – 6pm on Tuesday, October 8, 2013 Mollie Stone’s Pacific Heights 2435 California Street, San Francisco, CA
We hope to see you there! Click here to learn more ..read more
Guittard Chocolate Company’s Collection Etienne line of chocolates was first introduced in 2000 and was developed for the professional pastry chef and chocolatier. Made from the world’s most select cacao beans, using time-honored vintage French methods and small batch manufacturing processes that were employed by the company’s founder, Etienne, Guittard also works closely with pastry chefs and chocolatiers to come up with a chocolate that accomplishes a specific flavor in their final confection or pastry product.
Noting that home cooks are ..read more
Guittard Chocolate Company is a Bay Area based chocolate maker celebrated for crafting world-class chocolate based on traditional French methods. Founded in San Francisco in 1868, Guittard is the oldest continuously owned and operated family chocolate-making business in the United States.
The Growth of a Family Business
In the 1850s, Etienne Guittard embarked on the arduous journey from Tournus, France, to San Francisco in search of gold. An experienced chocolate maker, Etienne had brought French chocolate to trade for mining supplies but ..read more
Now available in a very limited quantity: Single Barrel Bernheim Wheat Whiskey hand-selected by the Mollie Stone’s team!
We enjoyed our Evan Williams Single Barrel Kentucky Straight Bourbon Whiskey so much last year that we decided to select another single barrel again this year. Wanting something unique and different for our customers, we reached out to the Bernheim Distillery in Louisville, Kentucky, where Bernheim Original Kentucky Straight Wheat Whiskey is distilled in Rickhouse Y.
Bernheim is the first truly new variety of American ..read more
