Category: Bakery

Bakery

Bakery, St. Patrick's Day

Our Mollie’s Famous Irish Soda Bread

Why is Soda Bread synonymous with the Irish and St. Patrick’s Day? In the 1800s, bread in Ireland was made at home rather than in bakeries. The flour the Irish used was from soft wheat which is naturally low in gluten and does not interact well with yeast, using baking soda instead.

Our version of Soda Bread adds butter and Raisins which make this treat so much more delicious. Traditionally these more indulgent additions were only used for special ..read more

Bakery, Uncategorized

Indulge Local: Raymond’s Sourdough Bread

Raymond’s family business began in 1978, when his parents bought a small delicatessen in San Mateo, California. They named it Nick’s Deli. With the little experience his older brother Nick had from summer delicatessen jobs – and the love and respect their parents taught them; they learned to offer an excellent meal at a very fair price, and to treat their customers as part of our family.

Their family all worked hard to get the business off the ground. They went around to ..read more

Bakery, Specialties

Soft & Chewy Gingerbread Men

Just hear those sleigh bells jingling, ring ting tingling too. Come on, it’s lovely weather. For a sleigh ride together with you. Gingerbread Men are our favorite cookies to make and decorate this season. We tested out this awesome vegan recipe by Post Punk Kitchen and loved it! We made a few little changes—the  biggest one being swapping out the molasses for maple syrup, we did this simply because we figured more people have maple syrup on hand than molasses. If you’re ..read more

Bakery, Specialties, Uncategorized

Your Complete Guide to Vegan Thanksgiving

How does one have a fully vegan yet traditional Thanksgiving? Easily! With some minor substitutions, you can make almost any traditional holiday dish vegan. Even if you’re not vegan, cooking vegan is a great way for home-cooks to challenge themselves to explore different ingredients. Here’s a round-up of our favorite vegan Thanksgiving recipes along with some vegan cooking tips & tricks:

First thing’s first, what do you serve as a main instead of a turkey?

Orange-Glazed Tofurky Roast

Bakery

Super Moist Vegan Pumpkin Bread

We’re full advocates of #PumpkinEverything for Fall. Move over zucchini bread, it’s all about the pumpkin bread. This pumpkin bread is so moist, flavorful and delicious—your non-vegan friends won’t have a clue it’s vegan. Did we forget to mention it also has the perfect sugary crust? Yup. What are you waiting for? Crank up that oven!

Bakery

Vegan Lemonade Cupcakes

What’s more perfect on a hot summer day than lemonade? How about lemonade cupcakes? These vegan cupcakes are super moist and delicious, your friends won’t even know they’re vegan. They’re also made with simple ingredients that can be found in any pantry. Make these cupcakes for your next summer birthday party, poolside BBQ, bridal shower…or just because!

Bakery

Hatch Chiles Give Classic Cornbread a Kick

Hatch Chiles can be added to just about any dish to add great taste with a subtle heat. One of our favorite ways to capture the flavor of Hatch Chiles is in this classic cornbread recipe.

Before embarking on any recipe, first read our how-to guide on roasting and prepping Hatch Chiles.