The Mollie Stone's Blog
Gluten Free
We’d be hard pressed to find a better recipe for an incredibly tasty, gluten free and vegan dessert for the holidays than Earth Balance’s Coco-Peanut Butter Magic Bars.
This gluten free and vegan twist on a classic 7-layer or magic bar recipe begins with vegan “sweetened condensed milk” that’s made with coconut milk, a little sugar and a pinch of patience. The reward is a thick, creamy “milk” that’s just as velvety as its dairy based cousin. The second magic act is stirring in ..read more
As you savor the last few moments of 2011 and ring in the New Year, impress your guests with an appetizer of KIND bars and cheese.
KIND bars are all-natural fruit and nut bars that make a great snack on their own. For a seriously scrumptious appetizer in a matter of minutes, simply cut each KIND bar into 6 to 8 pieces (bite-size) and top with a piece of your favorite cheese. We love the resulting combination of a sweet nutty ..read more
Yes, vegan gravy exists (and happens to be gluten-free, too)! This recipe is thickened with chia seeds, and builds savory flavor with nutritional yeast and miso. Try adding your favorite spices to complement your meal.
Watch the video below to pick up cooking tips and keep reading for the recipe.
Savor traditional flavors sans gluten! If you’re planning a gluten-free Thanksgiving meal this year, try this recipe for Gluten-Free Dressing from Against the Grain Gourmet.
The recipe is based on the amount of stuffing required for a 12-14 lb turkey and can be easily doubled or tripled for larger birds. Alternatively, bake the dressing separately in a greased pan.