A juicy burger with all the fixings or a bowl of spicy baked beans…no one should have to give up these delightful foods, even if you’re following a meatless diet. Well now it’s possible for vegans and vegetarians to enjoy almost any ground beef recipe! Neat is a meat replacement made without soy, gluten, or a long list of chemicals. Their original mix has only eight ingredients: pecans, garbanzo beans, gluten free whole grain oats, organic gluten free whole grain cornmeal, garlic, ..read more
For many of us dealing with soy or gluten allergies, delicious Asian cuisine can pose a challenge. Coconut Secret to the rescue! Operating out of Mill Valley, this local company utilizes the naturally sweet “sap” collected from coconut trees in the Philippines to make snack bars, sauces, sweeteners, and frozen desserts. Their new Coconut Aminos Teriyaki and Garlic Sauces add amazing taste to your dishes, as well as beneficial nutrients and amino acids to your diet.
Read on for more coconut ..read more
From coconut oil to vegan cheddar snacks, our top 10 items for September are here to make your back to school transition easier and healthier. Sip on grab-and-go beverages to energize your day, or pack school lunches with naturally sweetened granola. We guarantee there’s something for everyone in our Top 10 September lineup.
1. Frog Hollow Farm Organic Conserves: Frog Hollow Farm is a 143 acre organic farm located in Brentwood and home to hundreds of trees that produce fruit for their ..read more
This August, we’re showcasing products that nourish you on the inside and out. We’re bringing you clean lotions, healing tonics, nutritious kale in different ways, and even no-guilt cookies! Check out these new items hitting the shelves at your local store.
1. Jason Gluten Free Personal Care: Jason has introduced the first comprehensive personal care line to be certified gluten free. From shampoo and conditioners to facial scrubs, these products will make you look and feel good.
2. SuperEats Kale + Chia Chips: Super ..read more
When deciding to embark on a gluten free diet, it can be challenging to find substitutions for favorite snacks. With the recent influx of gluten free products on the market, capturing that familiar taste can prove tricky, especially when it comes to crackers. Dare to the rescue! The brand has been making their wholesome Breton crackers since 1982, and their tender-crisp texture and taste are now available in a gluten free version. Made with arrowroot flour and green lentil flour, ..read more
Trends for June include pea protein, alternative grains, vegetables everywhere you look, and modern ingredient twists on classic favorites.
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1. Xumma Semi Sweet Cola Say “zuh-mah.” Xumma is a semi sweet cola, meaning it is much less sweet than what you’re used to. It has about half the sugar of the big cola brands, and no artificial sweeteners or ingredients. It starts with sparkling water, with just enough pure, natural cane sugar to complement the cola.
2. Luvo Flaxseed Crust ..read more
Stonewall Kitchen’s recipe developer is always hard at work in the kitchen testing out their products and works to create a tasty, unique recipe for each and every one. Although Stonewall Kitchen Gluten Free Brownie Mix makes a rich and chocolatey treat on its own, it also makes a great frozen dessert when paired with your favorite gluten free ice cream.
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Try this at your next dinner party – no one will notice the gluten is missing!
We’re excited to welcome the newest member of our grocery family – Fishpeople!
Based in Portland, Oregon, Fishpeople creates delicious seafood entrees with a commitment to supporting sustainable, wild fisheries in the Pacific Northwest. Fishpeople’s ready-to-eat, wild caught seafood meals in shelf stable poaching pouches are revolutionary because they make it possible to have a delicious seafood meal anywhere, any time – a camping trip, a lunch on the go, or a last-minute dinner for the kids.
Why do we think Fishpeople ..read more
May is Celiac Awareness Month
It’s estimated that Celiac Disease affects over 3 million people in the United States alone. Unfortunately, 85% of those people are undiagnosed or even misdiagnosed with other medical conditions. To help change this statistic, we’re taking this opportunity during Celiac Awareness Month to help spread the word about Celiac symptoms, treatments, and some helpful resources that will answer any other questions you may have.
Dietary restrictions certainly don’t have to get in the way of a delicious and memorable Thanksgiving meal. Mollie Stone’s is committed to offering a variety of ready-to-eat products, ingredients and recipes that support your special diet during the holidays.
We asked our buyers to share some of their favorite products and browsed our recipe collection to come up with suggested menus for those who will be having a gluten free or vegan meal this Thanksgiving. Keep reading for our menu ideas! ..read more