Events

Events

Events

The Mollie’s Traveling Chef Tour

The Annual Traveling Chefs are back! Mollie Stone’s Markets will be firing up the grill with a series of pop-up lunches at select locations (See above)! Find Mollie’s Traveling Chefs at the pop-up tents in front of our stores. We’ll be serving up delicious grilled sandwiches like our Flame-Grilled Chicken Breast with Smokey BBQ Aioli, Mollie’s Famous Tri-Tip with Roasted Red Pepper Honey Aioli, The Impossible Meatless Burger, and more! Hold the bread? We’ll also be offering gourmet proteins as ..read more

Events

Mollie Stone’s Tower Market: Grand Re-opening!

Join us this month as we celebrate the Grand Re-opening of our Mollie Stone’s Tower Market (Twin Peaks, SF) location!⠀⠀

During this renovation we focused on the importance of maintaining the original charm of Tower Market by honoring the historical architecture and neighborhood.

Come visit our newly remodeled store to find exclusive deals, giveaways and new items!

Events

The Traveling Chefs are back!

The Traveling Chefs are back! Again this year, Mollie Stone’s will be hosting our a series of pop-up lunches around the Bay Area at our different locations. Find Mollie’s Traveling Chefs at their pop-up tents outdoors firing up the grill this summer! See the current schedule above. We’ll be serving up delicious grilled sandwiches like Pesto Portobello Mushroom, Smokey BBQ Aioli Chicken Breast, Roasted Red Pepper Honey Aioli Tri-Tip and more. If you’re not a fan of sandwiches, we’ll also ..read more

Craft Beer, Events, Wine, Spirits, & Beer

Triple Voodoo’s Success First Brewed At Mollie Stone’s

From Kiley, Mollie Stone’s Craft Beer Expert

 

In late 2009, a friend of Mollie Stone’s named Paul Saporita approached me and asked who managed the beer at our Burlingame store because he loved our selection. I told him I did, and asked why. Paul told me that he and a few buddies brewed a beer that was on top at several high end beer destinations including Pi Bar, Rosamunde and Monk’s Kettle. They were brewing a Belgian, which was somewhat uncommon ..read more

Events

November 21, 2013: Meet the Chocolatier featuring Gary Guittard

Join us at Mollie Stone’s Burlingame on Thursday, November 21, 2013, to meet award winning chocolatier Gary Guittard of the Guittard Chocolate Company! We’re hosting a meet and greet with Gary, who will be available to answer your questions and to share samples of his new Collection Etienne Baking Bars and Single Origin Bars.

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4pm – 6pm on Thursday, November 21, 2013 Mollie Stone’s Burlingame 1477 Chapin Avenue, Burlingame, CA

We hope to see you there! Click here to learn more ..read more

Events

October 26, 2013: Meet Lidia Bastianich and Book Signing

“Feeding ourselves, our friends, and our families is one of the most important things we do in our lives.” – Lidia Bastianich

We are excited to announce that celebrity chef Lidia Bastianich is making a stop at Mollie Stone’s Greenbrae during her upcoming book signing tour for her newest cookbook, Lidia’s Commonsense Italian Cooking. Mark your calendar:

Meet Lidia Bastianich & Book Signing Saturday, October 26, 2013 4pm – 6pm Mollie Stone’s Greenbrae 270 Bon Air Center, Greenbrae, CA

A signed cookbook is a fantastic memento for ..read more

Events

October 8, 2013: Meet the Chocolatier featuring Gary Guittard

Join us at Mollie Stone’s Pacific Heights on Tuesday, October 8, 2013, to meet award winning chocolatier Gary Guittard of the Guittard Chocolate Company! We’re hosting a meet and greet with Gary, who will be available to answer your questions and to share samples of his new Collection Etienne Baking Bars and Single Origin Bars.

4pm – 6pm on Tuesday, October 8, 2013 Mollie Stone’s Pacific Heights 2435 California Street, San Francisco, CA

We hope to see you there! Click here to learn more ..read more

Events

June 20, 2013: Meet Celebrity Chef Sharone Hakman

Join us at Mollie Stone’s Burlingame on Thursday, June 20, 2013, to meet Chef Sharone Hakman of Master Chef fame!

Sharone Hakman as always been the guy behind the grill, and now he’s the man behind the sauce. His goal? To redefine BBQ and elevate it with real body, developed flavor and sophistication.

In 2010, Sharone earned a spot on the FOX Network’s MasterChef – a reality cooking show which sought to find America’s most promising amateur chef – and stole the ..read more