Celebrate Cinco de Mayo West Coast style with California Fish Tacos, made with peak -of-the-season California Avocados!

Smoky citrus-marinated grilled fish and creamy California Avocado makes ordinary fish tacos “California fish tacos”. Using different fresh fish and creative toppings is an easy way to vary the simple recipe. What’s not to love about these taco packed with great taste and nutrition!

California Fish Tacos

Recipe courtesy of California Avocados

Ingredients

1 cup orange juice, or tangerine or clementine juice 2 Tbsp. ..read more

Happy Cinco de Mayo! We are getting the party started with Three Way California AvoTacos!

Ingredients 24 Corn Tortillas, 6” Black Bean Mash (recipe follows) Pickled California Avocado Slices (recipe follows) Lime Crema Sauce (recipe follows) Lime Crema Slaw (recipe follows) Fried California Avocado Slices (recipe follows) 24 grape tomatoes, sliced 1/8” thick on the bias 12 Jalapeño peppers, sliced 1/16” thick on the bias 1 1/2 limes, each cut into 8 wedges

Black Bean Mash Ingredients 

(Yield: 3 cups)

1 1/2 cups (18 oz.) canned black beans, reserving ½ cup ..read more

¡Feliz Cinco De Mayo de nuestra familia a la tuya!

Celebrate with a savory and sweet party in a bowl, a fresh mango salsa!

Here’s how to make it!

Ingredients

3 cups diced mango, diced 1 cup tomatoes, diced 1 teaspoon jalapeños, minced 1 clove of garlic, minced 1/4 cup shallots (1/8-inch dice) 1 large avocado, diced 1/4 cup lime juice Small pinch of sea salt (or to taste)

Instructions

In a medium mixing bowl combine mango, tomatoes, jalapeños, garlic and shallots. Add diced avocado and lime juice. Gently stir ..read more