Have you seen the red corn in our produce departments yet? Named for its “jewel-like” kernels, it’s called Ruby Jewel Sweet Red Corn. Restaurant chefs and backyard cooks alike choose it for its tender, sweet flavor and visual appeal. It’s great on the grill or roasted, either on the cob or as kernels shaved into salads, pastas or salads.
What makes it red?
Ruby Jewel Sweet Red Corn gets its marvelous color from traditionally bred, heirloom style seeds. These seeds have a ..read more