The Mollie Stone's Blog
How does one have a fully vegan yet traditional Thanksgiving? Easily! With some minor substitutions, you can make almost any traditional holiday dish vegan. Even if you’re not vegan, cooking vegan is a great way for home-cooks to challenge themselves to explore different ingredients. Here’s a round-up of our favorite vegan Thanksgiving recipes along with some vegan cooking tips & tricks:
First thing’s first, what do you serve as a main instead of a turkey?
Orange-Glazed Tofurky RoastIndulge with the Devil himself. These chewy, decadent, scary soft Devil’s Double Chocolate Cookies are so frightening delicious they’ll send shivers down your spine.
Watch out kale, there’s another leafy green taking the Bay Area by storm—broccoli leaves. We’re extremely excited to announce that we’ve partnered with BroccoBabe to bring the San Francisco Bay Area delicious and nutritious BroccoGreens (broccoli leaves)!
What are broccoli leaves and how do you eat them?
Fall has arrived, the leaves are turning, and the pumpkins are here. But more importantly, it’s the season to add pumpkin’s best friend—pumpkin spice into anything and everything.
1. Pumpkin Pie Spiced YogurtAdd some pumpkin spice & your favorite sweetener to yogurt and you’ve got a Fall-tastic breakfast.
We got peachy last week with a peach dessert bake-off. We scoured the web for recipes, tested them, made tweaks and did a little inventing. Everyone made something different, but all were equally delicious! The Southern Peach Cobber had a cinnamon sugary top crust that satisfied every sweet tooth. The Vodka Crust Peach Pie was flaky, simple and clean. The Lattice Cream Cheese Crust Peach Pie was decadent, rich and beautiful. The Peach Custard Tart tasted like a rich buttery cookie with ..read more
This week’s Ad Specials feature everything you need to throw a barbecue extravaganza this Labor Day! We’ve created a Labor Day menu with items in our weekly ad to inspire you this weekend.
Last week we had the delightful opportunity to chat with Julie Jeremy, the founder of Native Kjalii Foods— Native Kjalii Foods is a local producer of fresh fire-roasted salsas, tortilla chips and savory cooking sauces. All of Julie’s products are made with all natural gmo-free, gluten free ingredients. Julie created her recipes without any added artificial flavors such as garlic powder or preservatives, so all the wonderful flavors you taste come from the natural fresh ingredients listed on her products.
So how ..read moreIt’s back to school for the kids and you’ve been running around all morning being a super hero mom / dad—you deserve a power up break. Power through the afternoon with Earthbound Organic PowerMeal bowls.
The sun is out, the weather’s warm and the days are longer. You know what this calls for? BEER. Kiley, our Craft Beer Expert, picked some of his favorite beers for you to enjoy this summer.
Fire up the grill, get your swimsuits on, and let’s get the party started:
After preparing a fantastic holiday spread, sitting down with family and friends over a glass of wine to complement your feast is certainly one of life’s greatest pleasures. Successful wine pairings for holiday meals are influenced by what you’re serving, how it’s prepared and your palate. Selecting a few different varietals for your meal can inspire fun conversation as your dinner guests discover unexpected favorites.