Mollie Stone’s Ice Cream is a sweet new tradition

When we decided to make ice cream, we wanted it to have a rich and creamy taste that would transport your taste buds to an old-fashioned ice cream parlor. We found a decades-old traditional recipe that accomplishes exactly that. Our ice cream is made locally in San Leandro using milk sourced from California farms. It is available by the quart at Mollie Stone’s, along with ice cream cakes that are perfect for any occasion, or “just because.”

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Left to right, you’ll see scoops of Mango, Burgundy Cherry, Vanilla, Cookies n’ Cream and Banana. Keep reading to learn more about our new ice cream flavors!

Made with fresh bananas for a taste that customers say is “in a class by itself” and “a real winner”!

Burgundy Cherry
An old-fashioned, richly flavored treat for the ages.

Chocolate Marble
A thick, chocolately river of fudge swirled into vanilla ice cream.

Chocolate Mint
Our take on the classic flavor – instead of chips, we use thin, melt-in-your-mouth flakes of chocolate.

Cookies n’ Cream
The worlds best treat (ice cream!) made with the world’s most popular cookie (Oreo’s!).

Double Dutch
Dark and rich, for the true chocolate lover.

A tropical treat, made with premium, flavorful mangoes from the Phillipines.

Mocha Fudge
Coffee ice cream with a swirl of fudge. Coffee lovers buzz about this one!

Pecan Praline
An utterly delicious ice cream. Swirled with golden caramel, and sprinkled with candied pecans.

Rainbow Sherbet
As tasty as it is colorful, it’s a blend of three fruity sherbets – lime, orange and raspberry.

You’ll find chunks of real strawberry in this one!

Every ice cream is judged by its vanilla. Ours is rich, smooth and creamy – how ice cream should be.