HATCH CHILE SEASON 2021
We are celebrating our 8th year bringing you New Mexico Hatch Chiles and we are back this year like never before!
This year in replace of store roasts, customers get to purchase boxes of both Roasted Hatch Chiles that we will be roasting for you, and Fresh Hatch Chiles that you can roast yourself! Customers can now purchase online for in-store pickup ALL SEASON LONG, Wednesdays – Saturdays! You no longer have to wait till your store hosts a Hatch Tent Event to pickup your order.
WHAT MAKES HATCH CHILES SPECIAL?
Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat levels ranging from mild to extra hot.
ORDER OUR HATCH CHILE MEALS & OTHER FAVORITES ONLINE!
Our Mollie Stone’s Chefs will be preparing Hatch Chile Meals this season serving 4-20, and continue to offer your favorites like our house-made Hatch Chile Cornbread, Hatch Chile Corn Salad and much more!
HOW WILL ONLINE ORDERS WORK THIS YEAR?
Customers can now purchase online for in-store pickup ALL SEASON LONG, Wednesdays – Saturdays! You no longer have to wait till your store hosts a hatch event to pickup your order.
We will be roasting the chiles for you right before your store pickup date. When you order, choose Roasted or Fresh chiles, how many 10lb or 25lb box you would like, the store you will be picking up your order at, and day and time. When you arrive at the store on your designated pickup day & time show your order # to our Delicatessen. Orders being picked up on Hatch Tent Event dates will need to be picked up at the tent. Please see calendar below for tent event dates.