We think fresh eggs are an egg-specially great way to start the day!
CALIFORNIA EGG SANDWICH:
Serving Size: 4
Ingredients:
- 4 Large Eggs
- 4 Mollie’s Fresh Bagels (Sliced and Toasted)
- 1 Package of BrightFresh Micro Green’s Micro Arugula
- 2 California Avocados
- Salt and Pepper to Taste
Directions:
- Prepare a small egg pan with cooking spray and set your burner to medium heat.
- Cooking 1 egg at a time, crack your egg directly into the pre-heated pan.
- Keep the pan on the heat until the egg white just begins to turn from clear to white.
- Remove pan from heat.
- Build your sandwich accordingly, by opening the toasted bagel, making a layer of Micro Arugula, gently sliding your finished egg over top, placing your avocado slices and then adding salt and pepper to taste.
- Enjoy!
Be sure to swing by your local Mollie Stone’s Markets to find all these ingredients and much more!