Christians celebrate Easter to commemorate the resurrection of Jesus Christ. Some aspects of modern Easter celebrations, however, pre-date Christianity.

HAM

Ham is a traditional Easter food in the United States. In the early days, meat was slaughtered in the fall. There was no refrigeration, and the fresh pork that wasn’t consumed during the winter months before Lent was cured for spring. The curing process took a long time, and the first hams were ready around the time Easter rolled around. Thus, ham ..read more

A customer favorite year after year, Mollie Stone’s meat department offers locally cured hams that are perfect for the holidays. Order more than you plan to eat because your going to want the leftovers for sandwiches, casseroles and your other favorite ham recipes!

Mollie Stone’s Bone-In Hams are an old fashioned style sugar cured, naturally smoked ham. Each ham is individually sugar cured by a trained artisan. They are then slow cooked and smoked with our special blend of natural wood ..read more