The Mollie Stone's Blog
Rosh Hashanah is the Jewish New Year, a two-day celebration that begins in early autumn on the first day of Tishrei (the seventh month of the Jewish calendar). Rosh Hashanah begins the High Holy Days which end ten days later with Yom Kippur. It is a time for introspection, looking back at the mistakes of the previous year and planning changes to make in the new year.
During the holiday, it is customary to refrain from bitter, sour and tart foods, ..read more
Time flies when you’re having fun, and summer is no exception. Now it’s time for Back To School and resettling into a routine. Making sure kids are headed to school with a nutritious lunch is a main priority for parents. We are here to help ease the transition with some suggestions to make your children excited for lunchtime.
SNACKTIME SUCCESS Every parent is familiar with the harried scramble before school. Make each morning more efficient by organizing your kitchen to be school-ready. ..read more
This August, we’re showcasing products that nourish you on the inside and out. We’re bringing you clean lotions, healing tonics, nutritious kale in different ways, and even no-guilt cookies! Check out these new items hitting the shelves at your local store.
1. Jason Gluten Free Personal Care: Jason has introduced the first comprehensive personal care line to be certified gluten free. From shampoo and conditioners to facial scrubs, these products will make you look and feel good.
2. SuperEats Kale + Chia Chips: Super ..read more
As the temperature rises, so does our thirst. But did you know that by the time you’re thirsty, you’re already dehydrated? As the weather becomes warmer, it is more important than ever to stay properly hydrated. Not only does water regulate your body temperature and help you sweat, it prevents fatigue so that you can enjoy activities in the sun.
Read on for more hydration benefits Camelbak shared with us.
When deciding to embark on a gluten free diet, it can be challenging to find substitutions for favorite snacks. With the recent influx of gluten free products on the market, capturing that familiar taste can prove tricky, especially when it comes to crackers. Dare to the rescue! The brand has been making their wholesome Breton crackers since 1982, and their tender-crisp texture and taste are now available in a gluten free version. Made with arrowroot flour and green lentil flour, ..read more