The Mollie Stone's Blog
Thanksgiving can be a pretty daunting cooking day for most, but here in Mollie’s Kitchen, we round up some of the best and easy-to-follow recipes to prepare all things Turkey to help make your holiday less stressful.
1. Turkey Pot Pie SoupWhether you are using leftover turkey or preparing this as a dish for Thanksgiving, this Turkey Pot Pie Soup recipe from Foodie Crush will be a surefire hit, especially for sweater weather.
Summer is ending and so is the bounty of peaches. Before they’re gone for good, try these yummy peachy treats. We promise you won’t regret it!
Fresh Peach SorbetNo ice cream maker – no worries! With just 4 ingredients, you can make this delicious sorbet. See recipe here.
Peach Pecan Crisp“Juicy peaches and toasted streusel come together to make one simple summery fruit crisp!” See recipe here.
Every year, we invite some of our favorite local bloggers to try our famous New Mexican Hatch Chiles. Here are a few of their recipes for you to try!
Stuffed Hatch Chilies with Scrambled Eggs & Bacon-Veggie HashTry this hearty entree for your next Sunday brunch. See recipe here.
Corn Muffins with Hatch ChilesCreate the perfect dinner muffin with Hatch Chiles and fresh corn kernels. See recipe here.
If you haven’t dug up grandma’s old crockpot yet, you’re missing out! Really though, the crockpot is this amazing cooking tool that let’s you set it and forget it. Why did it ever go out of style? Though not all of these are the complete “dump & go” recipes everyone’s been raging about, we think the little bit of extra prep work is so worth it!
1. Broccoli BeefSee recipe here.
2. Bolognese Sauce with Sweet Potato SpaghettiOur friends at Cup4Cup are helping us make your gluten-free Holiday baking a piece of cake. First time baking gluten-free? No worries tough cookie, you’ve got this! Did you know you can use Cup4Cup flour to replace all-purpose flour cup for cup (1:1) in most traditional recipes for cookies, cake, biscuits, muffins and more? Cup4Cup makes changing your favorite recipes to gluten free versions as easy as possible.
Tips & Tricks Because the holidays are really all about the cookies, Cup4Cup’s Chef Allie ..read more
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Fig season is in full swing! It’s amazing how easy it is to incorporate figs into foods you’re probably already eating. You can literally eat figs for breakfast, lunch, dinner and even dessert!
We’ve found 7 wonderful ways for you to enjoy figs this season—be inspired:
We love buying carrots with the tops still attached because they’re simply just gorgeous that way. But what do you do with the tops after you’ve eaten all the carrots? Most of us just toss them in the compost or trash bin, but who knew you can eat them? Yup, they’re completely edible.