Recipes – Page 2 – Mollie's Kitchen

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9 Fall Foods You Can Make Inside a Pumpkin

October 20, 2015 by Tim Bratton 0 comments

It’s Fall, and adding pumpkin spice to everything just simply isn’t enough. We must start adding everything into pumpkins! We bet you didn’t know you could serve just about anything in a pumpkin. Get ready to be pumpk-inspired:

1. Baked Mac N Cheese in a Pumpkin

Bake melty, oozy homemade macaroni and cheese in a pumpkin with rosemary, sage, thyme and Italian sausage. See recipe here.

2. Roasted Stuffed Pumpkin

Serve this Gruyere, bacon and green onion stuffing in a roasted pumpkin for ..read more

Bakery

Vegan Lemonade Cupcakes

July 8, 2015 by Tim Bratton 0 comments

What’s more perfect on a hot summer day than lemonade? How about lemonade cupcakes? These vegan cupcakes are super moist and delicious, your friends won’t even know they’re vegan. They’re also made with simple ingredients that can be found in any pantry. Make these cupcakes for your next summer birthday party, poolside BBQ, bridal shower…or just because!

Seafood

Béarnaise-inspired Grilled Oyster

June 30, 2015 by Tim Bratton 0 comments

Planning a BBQ? Or… just having a really intense craving for oysters? It’s easier than you think to enjoy restaurant-quality oysters at home by firing up the grill!

Today we’re going to do a Béarnaise-inspired grilled oyster. If you’re not a fan of oysters, this savoury buttery Béarnaise recipe is worth bookmarking because it is to-die-for on a French baguette or sourdough.

Produce

California Avocado Roll

June 27, 2015 by Tim Bratton 0 comments

It’s California avocado season, so we have to eat ALL THE AVOCADOS, right?

But seriously, we could eat this avocado roll everyday. The sticky tangy rice brings out umami flavors of the avocado we never knew existed. If you haven’t tried avocado rolls, you should immediately! They’re fun and easy, making them the perfect economical, on-demand fix for your sushi craving.

Gluten Free, Produce

Creamy Vegan Vietnamese Avocado Shake

June 22, 2015 by Tim Bratton 0 comments

The idea of a sweet dessert smoothie made from avocados may seem a bit strange at first, but it’s delicious – we promise! In fact, most Asian cultures only eat avocados in sweet preparations rather than savoury recipes. The avocado creams perfectly, which gives the shake a texture similar to a reallllyyy smooth frozen yogurt.

Gluten Free

“Deliciously Made From Leftovers” Salad

June 9, 2015 by Tim Bratton 0 comments

Don’t feel like having the same thing twice? Spice up your leftovers with some new flavors and turn it into a salad! We love to get creative with leftovers—it’s more exciting to eat something “different” even if it’s using the same ingredients as last night’s dinner.

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Earth Month: Power Up with Power Greens!

April 17, 2015 by Tim Bratton 0 comments

Earth Day is coming up on Wednesday, April 22, so Mollie Stone’s and Earthbound Farm are teaming up to celebrate the entire month!

Like Mollie Stone’s, Earthbound is committed to reducing its impact on the planet. In 2015 alone, Earthbound’s organic farming operations on nearly 50,000 acres will keep over 16 million pounds of synthetic fertilizers and toxic pesticides out of the environment. nike air jordan retro Power up for Earth Day with Earthbound Farm Organic Power Greens. Power Greens are a super versatile, ..read more

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Carol Steed’s Favorite Blueberry Recipes

April 12, 2015 by Tim Bratton 0 comments

Summer is quickly approaching and we’re starting to see some amazing berries in our stores.

We asked Carol Steed of Fairfield Farms for her favorite blueberry recipes. She sent us her twist on two classic ways to use blueberries. Her Blueberry Power Smoothie is a great way to start the day, and her Favorite Blueberry Pie is absolutely the perfect way to end it!

Keep reading to get Carol’s blueberry recipes.

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Beyond Guac: 5 healthy ways to enjoy fresh avocados

February 23, 2015 by Tim Bratton 0 comments

By Julie Upton, MS, RD of Appetite for Health

Guacamole may be your go-to way to enjoy fresh avocados, but the creamy fruit makes a healthy addition to many meals, snacks and even desserts. Avocados are nutritional all-stars, with more than 20 different vitamins and minerals. In fact, research shows that those who enjoy avocados have more nutritious diets, and are thinner with smaller waistlines. They may also be a diet ally as one recent study found that incorporating ..read more

Specialties

Lime Chili Wings, starring Sosu Srirachup

January 29, 2015 by Tim Bratton 0 comments

Indulge Local with Sosu Srirachup, an addictingly bold, sweet and spicy sauce made in Oakland.

Sosu founder and chief sauce maker, Lisa, was inspired to create a more flavorful, more interesting ketchup during her culinary travels through Southeast Asia. Through much experimentation, she developed the perfect small-batch recipe using fresh, organic Early Girl tomatoes, fiery housemade sriracha, apple cider vinegar, brown sugar, sea salt and garlic. A long, slow simmer gives the sauce its rich, luxurious taste and texture without the use of ..read more

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