In anticipation of the summer grilling months, the San Francisco Chronicle‘s Food & Wine headquarters conducted a blind taste test to find the Bay Area’s best locally made sausages. The Chronicle purchased sausages from 24 local shops and used mild/sweet Italian as a baseline. Testers ranked Mollie Stone’s #1 in the category, noting it is “a fennel powerhouse, intense and almost smoky.” Read the full article here.
A long time customer favorite, it’s no secret that Mollie’s Mild Italian Sausages are something special. They are handmade at each Mollie Stone’s location using only fresh pork shoulder, a proprietary blend of the highest quality seasonings and all-natural hog casings. We never use preservatives, fillers or artificial colors.
We were happy to celebrate the recognition with – what else – Mild Italian Sausages on the grill!
