While the options for coloring and decorating eggs are endless, you always need to start with the same canvas: a hardboiled egg.
Here are a few tips to make sure your eggs come out perfect each time, whether you’re getting ready to decorate them for Easter or just have a craving for some egg salad:
Use room temperature eggs (out of refrigeration for 1 hour). Use eggs that are a week old. Using a non-reactive pot prevents yolks from turning color. Boiling an egg starting ..read more