Sterling Hill Farms has been growing potatoes in Skagit Valley, Northwest Washington for over 75 years! Family owned and operated, they hold a great sense of pride in their products, people and processes. They’re dedicated to diligently creating and implementing sustainable production and business practices that will benefit generations to come. Their mild marine climate, soft crumbly alluvial soils and timely rains are uniquely perfect for our products; The Reddest Red Potatoes in America and the Brightest Gold Potatoes in ..read more
Latest Posts
End of Summer Peach Bake-off
We got peachy last week with a peach dessert bake-off. We scoured the web for recipes, tested them, made tweaks and did a little inventing. Everyone made something different, but all were equally delicious! The Southern Peach Cobber had a cinnamon sugary top crust that satisfied every sweet tooth. The Vodka Crust Peach Pie was flaky, simple and clean. The Lattice Cream Cheese Crust Peach Pie was decadent, rich and beautiful. The Peach Custard Tart tasted like a rich buttery cookie with ..read more
6 Labor Day Recipes with This Week’s Ad Items
This week’s Ad Specials feature everything you need to throw a barbecue extravaganza this Labor Day! We’ve created a Labor Day menu with items in our weekly ad to inspire you this weekend.
The Fresh Story Behind Native Kjalii Foods
Last week we had the delightful opportunity to chat with Julie Jeremy, the founder of Native Kjalii Foods— Native Kjalii Foods is a local producer of fresh fire-roasted salsas, tortilla chips and savory cooking sauces. All of Julie’s products are made with all natural gmo-free, gluten free ingredients. Julie created her recipes without any added artificial flavors such as garlic powder or preservatives, so all the wonderful flavors you taste come from the natural fresh ingredients listed on her products.
So how ..read moreEarthbound Farm Organic PowerMeal Bowls
It’s back to school for the kids and you’ve been running around all morning being a super hero mom / dad—you deserve a power up break. Power through the afternoon with Earthbound Organic PowerMeal bowls.
7 Wonderful Ways to Enjoy Figs
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Fig season is in full swing! It’s amazing how easy it is to incorporate figs into foods you’re probably already eating. You can literally eat figs for breakfast, lunch, dinner and even dessert!
We’ve found 7 wonderful ways for you to enjoy figs this season—be inspired:
Kale Clementine Carrot Juice
Ever bought one of those big bag of clementines and can’t finish the whole thing? A great alternative use for them is juicing. This green juice is the perfect thing to get you going in the morning. The sweetness of the clementines helps cut the bitterness of the kale, and the carrots add even more nutrients! If you don’t have clementines, this recipe tastes just as delicious with oranges. Let’s get juicing!
Five Cheeses for the Beginner Cheese Connoisseur
So you LOVE cheese and you feel like you’re ready to move onto the next level of the cheese world BUT where do you even begin? We know how you feel, the cheese world can be overwhelming! There are stinky cheeses, moldy cheeses, soft cheeses, cave-aged cheeses and so much more…
We’ve picked five cheeses for the beginner cheese connoisseur— an introduction to the world of fine cheeses:The Inspirational Story behind Wonderfully Raw
At age sixty, Sequoia Cheney is embarking on a completely unplanned new adventure, that is Wonderfully Raw. One thing led to the other and before she knew it, she’s became proud founder of a raw foods company—“I never imagined myself at this time in my life creating a new company, new products and doing it with the people I love most, my family.” Here’s here truly inspiring story:
Wine Pairings for Oysters
Have an oyster get-together all planned out for this weekend, but forgot about the wine? No worries, we’ve compiled a list of oyster-friendly wines for you.
