The Mollie Stone's Blog
Once you have tasted a perfectly prepared Hanger Steak, you’ll be hungry for more information about this flavorful cut of beef. You may also know it as a “Bistro Steak” (due to its popularity in France) or a “Butchers’ Cut” (because butchers would often take it home for themselves).
The Hanger is located inside the steer, attached to the last rib and the diaphragm such that it looks like it is “hanging” from the diaphragm. Each Hanger consists of a V-shaped ..read more
Many of us have had boiled or steamed lobster, but did you know that it’s just as quick and easy to grill a lobster? Grilled lobster has incredible flavor that’s perfect for a light summer meal. We use just a bit of butter and fresh lemon juice on our lobster, then serve it with boiled or roasted new potatoes and a glass of Chardonnay. (Our favorites right now include Edna Valley Chardonnay, Caves De Lugny Unoaked Chardonnay and Stag’s Leap ..read more
Early July through late September marks heirloom tomato season. Each variety has a distinctly delicious flavor, with equally distinct names to match: Golden Jubilee, Tigerella, Gold Medal, Pineapple, Big Rainbow, Vintage Wine and Castaluto, just to name a few of the thousands of varieties available.
Heirloom tomatoes are history on the table, treasured traditions passed on from generation to generation. Unlike common tomato hybrids that have been adapted to meet modern expectations (such as disease resistance), traditional plant breeding of heirloom ..read more
Pimm’s No. 1 is a British gin-based liqueur made with quinine and a proprietary mixture of spices, herbs and fruit juices. The resulting flavor is unique: citrusy, herbaceous and spicy-sweet.
Created in 1820s London by an oyster bar owner named James Pimm, this reddish-brown liqueur was initially served in small tankards to aid digestion. It was so popular that they began bottling it in the 1860s. “No. 1” was followed by five other liqueurs (numbered 2 through 6 for whiskey, brandy, ..read more
Have you heard? Jeni Britton Bauer is coming to Mollie Stone’s on August 10 & 11! She will be signing her James Beard award-winning cookbook Jeni’s Splendid Ice Creams at Home while we host a pop-up scoop shop with samples of her creative and delicious ice creams.
After browsing through the cookbook brimming with more than 100 drool-worthy ice cream recipes, we asked Jeni if she would let us share one of her most popular recipes: Salty Caramel Ice Cream.
Even though there ..read more
“Pop in” Mollie Stone’s for a “Pop-Up” Scoop Shop & Cookbook Signing with Jeni Britton Bauer of Jeni’s Splendid Ice Creams!
Jeni is visiting two Mollie Stone’s locations this August to sign her James Beard award-winning cookbook while you sample her incredible ice cream. Mark your calendars with the following dates and locations:
Friday, August 10, 2012 11am – 1pm Mollie Stones Pacific Heights 2435 California Street, San Francisco
Saturday, August 11, 2012 11am – 1pm Mollie Stone’s Burlingame 1477 Chapin Avenue, Burlingame
Keep reading to learn more about Jeni ..read more
We got something new in our freezer section…the ice cream section to be specific: COOLHAUS COOKIE ICE CREAM SANDWICHES!
Each one of these frosty treats consists of handmade ice cream sandwiched between two delectable cookies. The five mouthwatering combinations, from left to right, include:
Double Chocolate Chip Cookie with Dirty Mint Ice Cream: Taste the difference of mint ice cream made with real mint leaves. Ginger Molasses Cookie with Mango Sorbet: Spicy, sweet, and 100% vegan! Chocolate Chip Cookie with Tahitian Vanilla Bean Ice ..read morePeaches, nectarines, plums, apricots and cherries are all members of the Prunus genus. By definition:
“A genus is a group of similar species. Prunus is a genus of trees with perigynous rosaceous flowers. Perigynous describes a flower that has petals, stamens and sepals arranged around a cup-shaped receptacle containing the ovary.”
The long and short of it is that all of the summer stone fruits are related, in some mysterious and delicious way. As the definition denotes, all stone fruits have a ..read more
Have you seen the red corn in our produce departments yet? Named for its “jewel-like” kernels, it’s called Ruby Jewel Sweet Red Corn. Restaurant chefs and backyard cooks alike choose it for its tender, sweet flavor and visual appeal. It’s great on the grill or roasted, either on the cob or as kernels shaved into salads, pastas or salads.
What makes it red?
Ruby Jewel Sweet Red Corn gets its marvelous color from traditionally bred, heirloom style seeds. These seeds have a ..read more
Who doesn’t love a fluffy, tender, freshly-baked scone…
If you need a go-to scone recipe, look no further. This particular recipe bakes up into the perfect scone texture, and gets a little extra flavor from the oats (think oatmeal cookies).
We used blackberries in the batch pictured above, but raspberries and blueberries are excellent alternatives. You could even try using chopped peaches, nectarines or apples, plus a dash of cinnamon to the dough when you add the salt.
Time-saving tip for freshly-baked scones ..read more
