☀️Summer is the perfect time to make the most delicious vegan banh mi. It’s fresh, colorful, and bursting with flavor! Every bite delivers a umami and slightly sweet flavor with a kick of spice.

Vegan Banh Mi

Serves 1

Ingredients

For the Pickled Vegetables (In mason Jar):

1 tablespoons salt 1 1/2 tablespoons sugar 2 cups warm water 1/4 cup white vinegar 1 Bag of Baby rainbow carrots, cut into very thin strips

For the Sandwich:

Hodo Tofu Mollie’s French baguettes Vegan Mayo (Follow your heart) Kimono Mom’s UMAMI SAUCE English cucumber (Sliced on Mandolin) Jalapeños Cilantro

Preparation

Flash-pickled ..read more

A refreshing and healthy summer treat to combat the heat! Grape sorbet is just made with 3 simple ingredients featuring fresh California Table Grapes as the star of the show.

99% of commercially grown grapes are from California. Grapes from California are cultivated, picked, packed, and transported with utmost care, ensuring superior quality and great taste.

Besides being an excellent ingredient, grapes are abundant sources of nutrition. They play roles in brain and colon health and contribute to heart, ..read more

Mollie Stone’s Markets is thrilled to announce the grand remodel of its beloved Castro market, an iconic fixture in the San Francisco community since 2009.

Designed to enhance the shopping experience, expand its high-quality and locally sourced products, and augment personalized service, the market’s glow up has been widely embraced by the community.

Our grand remodel marks the celebration of our market’s glow up, which included new store light fixtures, remodeled floors and ceiling, 330 inches of video monitors displaying iconic San ..read more