This is restaurant-quality recipe will be a hit at your next party. Imagine creamy slow cooked fingerling potatoes, crisp duck bacon, oil-poached roasted garlic, caramelized onions and savory Boursin cheese atop chewy flatbread. YUM.

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All these components require advance preparation, but these steps can be done in advance so that the assembly can be completed just before you’re ready to eat. Serve large slices for sit-down dinner party, or cut into small squares if you’re hosting a casual ..read more

This modern twist on the classic warm spinach salad is memorable and delicious. It takes the same components – spinach leaves, crisped bacon, red onion, eggs, a hot vinaigrette – and goes many steps beyond by adding texture and flavor contrasts with tangy Granny Smith apples, dried cherries, crunchy toasted walnuts, bitter frisee, smoked sea salt and creamy fresh goat cheese.

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Last, but not least, is the Candied Duck Bacon that graces the top of this magnificent salad. We recommend ..read more

A restaurant-quality Filet Mignon dinner is accessible to any home cook. When you start with a high quality cut of meat like Filet Mignon, you only need a simple preparation to enhance the natural flavors.

Our go-to method is pan frying our Filet Mignons, then using the pan juices to make a reduction sauce. Adding some butter to the sauce at the last minute does wonders for creating that rich, velvety mouthfeel you expect from a professional chef.

Ready to treat yourself to a ..read more