We’re feeling a little devilish this Friday the 13th!

We think it’s the perfect day for some Hatch Chile Deviled Eggs!

Ingredients 12 Fresh Eggs ½ cup Real Mayonnaise 1 teaspoon Dry Mustard 2 Tablespoons Sweet Pickle Relish Salt and Freshly Ground Pepper, to taste 2 teaspoons New Mexico Hatch Pepper Powder (chiles dried and ground) Get all these ingredients and more delivered in as little as 1 hour! Directions Place the eggs in a large pot and add enough cold water to cover the eggs by 1-inch. Over ..read more

Pop on over to our San Bruno and Burlingame stores this weekend for Round 2 of our Hatch Chile Roasts!

San Bruno: 22 Bayhill Shopping Center (8.24) Burlingame: 1477 Chapin Avenue (8.25)

Get your hands on some Roasted Hatch Chiles to create these Hatch Chile Jalapeño Shrimp Poppers!

Ingredients 1/2 pound Fresh Raw Shrimp — peeled; deveined Sea Salt & Freshly Ground Pepper to taste 3 Melissa’s New Mexico Hatch Peppers — roasted ; peeled; diced 4 cups Sharp Cheddar Cheese — grated 16 large Jalapeño Chile ..read more

Nothing says good morning quite like Hatch Chiles …  Hatch Chile Huevos Rancheros that is!

Hatch season is well underway and we couldn’t think of  better way to start your day!

Ingredients 1 teaspoon olive oil 4 corn tortillas 2 teaspoons unsalted butter 4 large eggs 2 cups Melissa’s Hatch Salsa 2 tablespoons fresh chopped cilantro (optional Get all these ingredients and more delivered in as little as 1 hour! Directions Preheat the oven to 200°F. Heat the olive oil in a large nonstick skillet on medium-high, turning the ..read more

Click here to Pre-order your Hatch Chiles today! WHAT IS A HATCH CHILE ROAST?

Mollie Stone’s is partnering with Melissa’s Produce to bring authentic New Mexico Hatch Chiles to the Bay Area. Join us at one of our upcoming Roasting Events to experience the amazing aroma as we roast these peppers for you in a large propane roaster.

Hatch Chiles are only harvested in August and September, and we will be hosting Roasting Events at each of our Mollie Stone’s locations ..read more