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Produce

Produce, Recipes

Hatch & Farro Breakfast Patties

It’s Hatch Chile season! We love this time of year because we get to indulge in these uniquely delicious chiles, grown in Hatch Valley, New Mexico. They add a fantastic kick to any recipe and here is a great one you can have for breakfast from Melissa’s Hatch Chile Cookbook.

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Indulge Local: Serres Ranch Blueberries

At Mollie Stone’s, we are very proud to be able to bring the Bay Area produce and other products that are local. We encourage our customers to indulge local as it is a great way to support our Bay Area businesses and communities.

Massively sweet blueberries from Serres Ranch have become a local and popular favorite. Learn more about this family-owned company  in a Q&A we did with them below:

Indulge Local, Produce

California Avocado Grower Feature: Simpatica Farms

When Jamie Johnson and Bryan Berkett first met at a restaurant in the spring of 2012, a 20 minute chat turned into a four-hour discussion of values, culture and shared experiences. Both were influenced by their family businesses, Johnson from a fourth generation California farming family and Berkett from a fourth generation real estate family. They each cite their grandfather as having positive influence on their life.

Produce, Recipe Round-Up

10 Healthy Smoothies for People On-the-Go

While you can enjoy smoothies all year-round, there is nothing like the warmer weather of Spring that gets us craving these cold beverages! We’ve rounded up some of our favorite smoothie recipes for you to make and enjoy!

1. Raspberry-Rhubarb Bellini Smoothie with Blueberries

Enjoy this delicious smoothie as a healthy treat or as a cocktail – it’s delicious both ways! Learn how to make it here from Half Baked Harvest.

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Grow your Greens with HAMAMA’s MicroGrow Kit

You may have seen the new HAMAMA products in the produce section lately. Their nifty MicroGrow™ Kits are making it easy for you to have the freshest possible microgreens – by growing them yourself!

Microgreens are your favorite leafy greens and veggies harvested early, as seedlings. This is when they’re most flavorful and – according to USDA research – up to 40x more nutritious than their mature versions. Microgreens make for a fancy garnish, a wholesome and hearty salad, or a ..read more