Produce – Page 7 – Mollie's Kitchen

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Summer Spotlight: Heirloom Tomatoes from Terra Firma Farm

July 3, 2014 by Tim Bratton 0 comments

Heirloom tomatoes have been handed down from farmer to garden over generations. They come in all different shapes and sizes: small to large, round to knobby, to fluted. They are also in all colors of the rainbow: not just red but pink, green, brown, yellow, orange, purple, white and various combinations. There are green and yellow striped heirloom tomatoes, red and orange striped, and even purple and green striped.

Different tomato colors generally indicate different flavors. Black and purple tomatoes tend ..read more

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Plumcots: A True Hybrid of Taste

July 3, 2014 by Tim Bratton 0 comments

With so many new summer fruits emerging, it can be hard to choose which ones to try. Plumcots (also known as pluots) are an interesting hybrid cross between plums and apricots. There are many different varieties available in a rainbow of colors throughout the summer. Our friends at Family Tree Farms, a premier California grower of plumcots, highlighted a few available this July.

1. Family Tree Plumogranate: Similar to pomegranates, this signature variety has a sweet, intense taste and is very high in ..read more

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How to Select and Store Stone Fruit

July 3, 2014 by Tim Bratton 0 comments

As the summer progresses, the opportunities abound to enjoy fresh stone fruit in peak season. In order to experience these sweet fruits at their best, it’s important to know the best way to select and store them. Our friends at Family Tree Farms, a family-owned company that provides quality California-grown stone fruit, gave us a few tips.

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Making the most of California Avocado season!

June 23, 2014 by Tim Bratton 0 comments

California Avocados are grown on nearly 5,000 family farms in the coastal regions of California – spanning from San Luis Obispo County down through San Diego County, where the climates are mild and the soil is rich. Locally grown California Avocados are in season from early spring through late fall and right now are peak availability here at Mollie Stone’s.

The California Avocado is creamy, nutty superfood, and is naturally nutritious with nearly 20 vitamins and nutrients. Their nutrient-dense profile makes them ..read more

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A Summer Salad To Go

June 17, 2014 by Tim Bratton 0 comments

As the warm weather arrives in the Bay Area, so does the need for healthy and refreshing meals that can be brought along on any summertime adventure. Whether it is to the office or the beach, mason jar salads are a simple way to pack a lot of fresh flavor into a small package. These sustainable containers can be layered with any variety of ingredients from your local Mollie Stone’s Market and enjoyed by the whole family!

To keep your mason ..read more

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“A Kiwi a Day Keeps the Doctor Away”

June 3, 2014 by Tim Bratton 0 comments

Zespri Organic Green Kiwifruit are harvested in New Zealand in the Bay of Plenty, where the rich volcanic soil, high sunshine hours and regular natural rainfall provide a highly fertile environment. It takes over three years to prepare the soil and orchards to grow Zespri Organic Kiwifruit, and strict principles of organic production support healthy vines and healthy fruit.

Kiwifruit is a great-tasting superfood with a low glycemic index. The powerful combination of Vitamin C, actinidin, potassium and folate gives Zespri ..read more

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Big Flavor Comes In Small Packages

June 3, 2014 by Tim Bratton 0 comments

Microgreens are a younger, tiny form of edible greens produced from various kinds of vegetables and herbs. They range in size from 1” to 1.5” including the stem and leaves. These little greens have a unique flavor profile that is more intense than their mature plant counterparts.

In addition, microgreens are proven to pack more nutrients than their adult counterparts*:

Because microgreens are harvested right after germination, they have all the nutrients they need to grow the mature plant. Microgreens like red cabbage, ..read more

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Nano-Greens are small veggies with big personalities

February 18, 2014 by Tim Bratton 0 comments

Nutritious, beautiful, tasty…what more could you ask for in a veggie?

Chefs at fine restaurants have garnished dishes with microgreens for years. The fresh appearance of these delicate, rainbow-colored shoots add beauty and dimension to any plate. Beyond the visual appeal, microgreens contribute a bright pop of flavor that is often more intense than their mature counterpart.

Recent studies have found that microgreens have a high concentration of nutrition, with up to 40 times more vital nutrients and vitamins than mature plants. ..read more

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The Kitchen Tornado presents: GG’s Green Beans

January 27, 2014 by Tim Bratton 0 comments

About Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae, you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

Notes…I’m always busy making notes. Don’t forget…remember this…write down that ingredient…what was that…uh oh, I forgot. So as I look through my “notes to self,” I spotted “GG’s Green Beans.” Now, “GG” was my grandmother, but we called ..read more

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Introducing Llano Seco Heirloom Beans at Mollie Stone’s

December 9, 2013 by Tim Bratton 0 comments

We are excited to launch Llano Seco Heirloom Beans, locally grown in Chico, California. Heirloom beans have a rich flavor and rich history. Although they require some advance preparation (as any dried beans do), you will taste the difference.

BABY LIMA Llano Seco’s Baby Limas are slightly sweeter than the larger Fordhook varietal of Limas and high in trace minerals, fiber and protein. They are flat, kidney-shaped beans that are green or white in color. With a grainy yet buttery texture, they ..read more