Specialties

Specialties

Bakery, Specialties

Guittard Chocolate Collection Etienne (and a Chocolate Walnut Cookie recipe)

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Guittard Chocolate Company’s Collection Etienne line of chocolates was first introduced in 2000 and was developed for the professional pastry chef and chocolatier. Made from the world’s most select cacao beans, using time-honored vintage French methods and small batch manufacturing processes that were employed by the company’s founder, Etienne, Guittard also works closely with pastry chefs and chocolatiers to come up with a chocolate that accomplishes a specific flavor in their final confection or pastry product.

Noting that home cooks are ..read more

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Specialties

Single Barrel Bernheim Wheat Whiskey

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Now available in a very limited quantity: Single Barrel Bernheim Wheat Whiskey hand-selected by the Mollie Stone’s team!

We enjoyed our Evan Williams Single Barrel Kentucky Straight Bourbon Whiskey so much last year that we decided to select another single barrel again this year. Wanting something unique and different for our customers, we reached out to the Bernheim Distillery in Louisville, Kentucky, where Bernheim Original Kentucky Straight Wheat Whiskey is distilled in Rickhouse Y.

Bernheim is the first truly new variety of American ..read more

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Specialties

Pasta Sommelier with the Delverde Pasta Boys

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The Delverde Pasta Boys are visiting from Italy! The Pasta Boys will be hosting Pasta Sommelier events at your local Mollie Stone’s, offering live cooking demos and pasta tastings.

Top quality is not just a claim – you can feel it, touch it and taste it. In this interactive cooking series, the Pasta Boys will teach the audience how to identify a quality pasta through 5 “fun actions”: Smell, Look, Touch, Taste and Enjoy. Next, the chefs will prepare an authentic ..read more

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Specialties

September is Organic Harvest Month

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Mollie Stone’s is committed to meeting the needs and wants of our customers with organic and natural foods. As we celebrate Organic Harvest Month, we spotlight our locally grown, just-picked organic produce and organic products from the finest companies.

What is Organic Harvest Month?

In 1992, the Organic Trade Association (OTA) declared September to be Organic Harvest Month to promote organic foods, and to honor organic farmers for the many contributions they have made to our quality of life. By dedicating an ..read more

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Specialties

New To Our Shelves: Top 10 for September

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The variety of products grows weekly at Mollie Stone’s! Our buyers work around the clock to ensure your selection includes the latest and greatest in emerging food trends. Our Natural & Specialty Buyer, Tamira, shared 10 of her favorite new items that have appeared on our shelves this month.

1. So Delicious Cashew Milk Smooth and satisfying So Delicious Cashew Milk is dairy, soy and gluten free. Cashews are a great source of iron, phosphorus, selenium, magnesium and zinc. Try Unsweetened Original ..read more

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Butcher, Specialties

Amp up your BBQ with Hak’s BBQ Sauce (Recipes for Hak’s Ribs & Backyard Burger)

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Master Chef Sharone Hakman‘s line of gourmet BBQ sauces can add excitement to any dish from burgers to Brussels sprouts. They are fantastic for grilled meats, but they also shine as a marinade, with veggies or even in cocktails!

Whether you choose Chipotle Bourbon, Habanero Pineapple or Thai Chile Tamarind, each sauce is handcrafted to perfection with a complexity of layers and counterbalanced flavors. Try one of Hak’s recipes that follow, or substitute Hak’s BBQ Sauce next time you fire up ..read more

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Specialties

Zola 100% Natural Coconut Water (plus a green smoothie recipe!)

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Zola travels straight to the source to experience firsthand how world fruits are grown. Whether it’s climbing an acai tree in Brazil or cracking open a young green coconut in Thailand, Zola values being present in that process from the time the fruit is sourced until the moment it is passed along to you, ready to drink. Zola aims to provide you with fresh, nutritious, and delicious fruits of the world so that you can “Live Life to the Fullest.”

Zola ..read more

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Gluten Free, Specialties

Celiac Awareness with Udi’s Gluten Free

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May is Celiac Awareness Month

It’s estimated that Celiac Disease affects over 3 million people in the United States alone. Unfortunately, 85% of those people are undiagnosed or even misdiagnosed with other medical conditions. To help change this statistic, we’re taking this opportunity during Celiac Awareness Month to help spread the word about Celiac symptoms, treatments, and some helpful resources that will answer any other questions you may have.

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Specialties

Recipe: Crêpes with Bonne Maman Preserves

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Crêpes with Bonne Maman Preserves are delicious for breakfast as well as snacks & desserts. Crêpes are thin pancakes made with a flour-based batter. This famous French dish is loved around the world and often comes folded and filled with all sorts of sweet fillings.

Crêpes are easy to make: simply cook a basic batter in a frying pan and fill it with your favorite flavor of Bonne Maman Preserves or Jelly. The full flavor and fruity texture of Bonne Maman complement ..read more

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Specialties

Recipe: Rethink Granola with the San Franola Smoothie

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Freshly roasted makes a difference. While many other brands bake their granola in butter and sugar, locally made San Franola has a healthier crunch.

The recipe was inspired by San Franola co-founder Dave’s dad. Dave & Matt worked for 12 years to create a new, more nutritious and better tasting granola. The proprietary recipe delivers big clusters and amazing taste flavored with natural ingredients including molasses, cinnamon and almonds. Even better, the natural ingredients deliver 10 grams of protein, higher fiber and ..read more

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