Month: April 2019

Cheese

Happy Raw Milk Cheese Day!

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Why Raw Milk Cheese?: Raw milk cheese yields many benefits in each wonderful bite! Without the addition of the pasteurization process these cheeses can maintain their proteins, carbohydrates, fats, vitamins, minerals, enzymes, cholesterol, and beneficial bacteria (probiotics) in ways that pasteurized cheese can not. Also an additional advantage to skipping the pasteurization process is you can expect a much deeper and bolder flavor in your raw milk cheese selections. Has all 8 of the essential amino acids!

In celebration, pick up a wedge ..read more

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Bakery

Pietisserie Pies For All

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Mollie Stone’s Markets is proud to announce our partnership with Pietisserie! Made masterfully with only the best ingredients these artisan quality pies are sure to be the talk of your next gathering.

Pietisserie began after founder, Jaynelle St. Jean, staged the window of her mother’s home as an iconic country scene with homemade pies set out to cool. Moved to create her own small town in the city, she gave away slices to passersby happy to eat with neighbors. ..read more

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Easter

Natural Egg Dye Alternatives!

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It’s the season for dyed eggs! Look no further than your local Mollie Stone’s Produce Department. Our fresh selection is full of natural dyes. Use this year’s spring celebration to educate about the benefits of egg dye alternatives!

MATERIALS

      • Natural dyeing agents (red cabbage,         turmeric, onion skins, and beets )       • 3-quart pot (or larger)       • White vinegar       • Small bowls       • 1 ..read more

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Easter, Passover, Recipes

Step Into Spring With Mollie’s Frittata

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Made with savory herbs and julienned zucchinis, squash and peppers this dish is sure to be a brunch favorite!

Here’s how to make it…

INGREDIENTS

      • 3 Zucchinis,  3 Crookneck Squash, 1 Red and 1 Green Pepper (Julienne Cut)

      • 1 Cup of Onion 1/4” dice

      • 1/4 of 1 bunch of Parsley (Chopped)

      • 12 Eggs

      • 1 Cup of Cream

      • ..read more

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