The Mollie Stone's Blog
Love Beets is a line of unique, cooked fresh baby beets that started out of the United Kingdom in 2010 and recently became available in the United States on the West Coast. A premium beet, they are the perfect “ready-to-serve” salad topper, side dish or healthy snack.
Love Beets are newly available in our produce section. Why does everyone at Mollie Stone’s adore Love Beets? Let us count the ways:
No need to plan ahead: Sure, you can roast beets at home. ..read moreLooking for a fun dessert for your 4th of July celebration? Our Stars & Stripes Cake is both patriotic and delicious, and kids love to help prepare it.
The base is any 9” x 13” cake, which means that you can use a mix or whip up your favorite family recipe. We’re planning to make a yellow cake this year, but vanilla, chocolate or any other would be equally delicious because the frosting is a simple, slightly-sweetened whipped cream.
Topped with carefully ..read more
We’re turning up the heat this summer with July’s featured sub, the Kickin’ Chicken Sub. Each ingredient has a great spice to it:
Chipotle Chicken Breast, infused with the deep, rich smokiness of chipotle peppers and layered with habanero chili powder. 3 Pepper Colby Jack, which combines jalapeno, chipotle and habanero peppers. Honey Mustard, with a touch of horseradish added to freshly ground mustard seeds and golden honey.It sounds intense, but not to worry – we cool things down with fresh tomato slices ..read more
Master Chef Sharone Hakman‘s line of gourmet BBQ sauces can add excitement to any dish from burgers to Brussels sprouts. They are fantastic for grilled meats, but they also shine as a marinade, with veggies or even in cocktails!
Whether you choose Chipotle Bourbon, Habanero Pineapple or Thai Chile Tamarind, each sauce is handcrafted to perfection with a complexity of layers and counterbalanced flavors. Try one of Hak’s recipes that follow, or substitute Hak’s BBQ Sauce next time you fire up ..read more
Zola travels straight to the source to experience firsthand how world fruits are grown. Whether it’s climbing an acai tree in Brazil or cracking open a young green coconut in Thailand, Zola values being present in that process from the time the fruit is sourced until the moment it is passed along to you, ready to drink. Zola aims to provide you with fresh, nutritious, and delicious fruits of the world so that you can “Live Life to the Fullest.”
Zola ..read more
This June, take a little trip to the tropics with the Aloha Sub. There is a great sweet & savory balance between sweet teriyaki sauce & grilled pineapple with the zing of 3 Pepper Colby Jack cheese & red onion. Tying it all together is Maple Honey Ham, which is made with 100% pure maple syrup and golden honey baked right in. It’s perfect with a Kona Brewing Longboard Island Lager on a warm evening!
Our deli will be serving this sub ..read more
Adding fruit such as pears and apples to your salad can add lots of extra flavor and texture. This elegant Apple, Pear & Goat Cheese Salad highlights Taylor’s Gold pears, accented by a creamy goat cheese sauce and a sweet apple walnut vinaigrette. Tip: Prepare all of the components ahead of time and assemble just before serving.
Keep reading for the recipe.
Macarons are crispy, nutty pastries that originated in France. Featuring a light and crunchy exterior and a sweet inside filled with Bonne Maman Preserves, this unique treat looks as good as it tastes. Every bite is a delicious contrast of soft and crisp. They’re perfect for entertaining – afternoon tea, anyone?
Keep reading to learn how to make French Macarons with Raspberry Filling & Pistachios!
This May, our deli is featuring a new salad made with Ovengold Turkey Breast. The slaw gets its crunch from fresh green cabbage and toasted almonds, and is dressed with a sweet, asian vinaigrette made with sesame and rice wine vinegar. The highlight is Ovengold Turkey – a traditional oven roasted, oven browned, heart-healthy turkey breast that is low in fat and rich in protein.
Although this slaw is available for a limited time in our deli, it’s easy to recreate at home ..read more
A restaurant-quality Filet Mignon dinner is accessible to any home cook. When you start with a high quality cut of meat like Filet Mignon, you only need a simple preparation to enhance the natural flavors.
Our go-to method is pan frying our Filet Mignons, then using the pan juices to make a reduction sauce. Adding some butter to the sauce at the last minute does wonders for creating that rich, velvety mouthfeel you expect from a professional chef.
Ready to treat yourself to a ..read more