This Halloween, try Ocean’s Halo Seaweed Chips and an easy to make, healthy dip sure to please everyone on your trick and treat list!
This dip takes about 10 minutes to make, so it’s perfect for even a weeknight Halloween or costume party along with a bag or two of Ocean’s Halo chips. Plus, the orange color of the dip contrasts wonderfully with the black seaweed chips to create the perfectly spooky look.
This recipe, which is vegan (just like Ocean’s Halo!) is from Sunset magazine. We suggest the Korean BBQ flavor Seaweed Chips with this dip. Keep reading for the recipe!
POSEIDON’S CAULDRON WITH OCEAN’S HALO SEAWEED CHIPS
Recipe adapted from Ocean’s Halo Seaweed Chips and Sunset
INGREDIENTS
- 2 cups shelled walnuts
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 jar (12 oz) roasted red peppers, drained
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1-2 bags Ocean’s Halo Seaweed Chips
DIRECTIONS
To prepare the dip, simply pulse the walnuts, cumin, sugar and salt in a food processor until walnuts are finely ground. Then, add the drained roasted peppers, garlic, olive oil and lemon juice.
Transfer the dip into a bowl and center the bowl on a larger plate. Fan the chips out around the bowl and garnish with sprigs of fresh herbs or a few walnuts.
For complete nutritional information, consult the original recipe. Happy Halloween!
