July is National Ice Cream Social Month! It’s our favorite time of year to enjoy this cool sweet treat that helps beat that Summer heat. We wanted to share with you all a yummy and fun way to eat ice cream. This recipe can be super easy to make – no complicated cooking required…unless you really want to break out that waffle maker, then you have that option too š And hey, they include waffles so you can technically have ..read more
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The Easiest Chia Pudding Recipe Ever
This might be the easiest chia pudding recipe ever…possibly the easiest recipe ever! It’s tasty and almost effortless to make. It’s great to have as dessert, a snack, and even great to have at your summer picnics, barbecues, or parties.You also have the option of adjusting the ingredients to accommodate people of common dietary restrictions. Everyone can enjoy this vegan and gluten-free treat!
Grill-Perfect Firecracker Chicken Burger for your Summer BBQs
It’s almost that time of year again where almost everyone you know fires up the grill of their 4th of July celebrations! There’s no better way to celebrate than with a Firecracker Chicken Burger!
Indulge Local: Serres Ranch Blueberries
At Mollie Stone’s, we are very proud to be able to bring the Bay Area produce and other products that are local. We encourage our customers to indulge local as it is a great way to support our Bay Area businesses and communities.
Massively sweet blueberries from Serres Ranch have become a local and popular favorite. Learn more about this family-owned company Ā in a Q&A we did with them below:
Peachy Granola Yogurt Parfait
Summer is near and peach season has commenced! We’ve got the peachiest recipe that is perfect for those lazy Summer mornings (or any time of day really!). Check out this recipe for Peachy Granola Yogurt Parfait:
At the Apex of Single Malt Scotch
Welcome back, whisky fans.Ā Last weekāif you rememberā we cracked into a bit of background on Scotch whisky, and the seductive single malt. And today, as promised, Iām narrowing our focus a bit, to a small but legendary distillery called The Dalmore.
Beginning
An enterprising chap (and future member of parliament) named Alexander Matheson founded The Dalmore Distillery in 1839, among the sloping fields of the Northern Highlands, at the banks of the Cromarty Firth, where bracing waters feed out to the ..read more
Introduction to Single Malt Scotch
Itās a great time to be a whisky fan (or a whiskey fan, if you must). Thanks to the swing of the pop-culture pendulum away from vodka, our on-going obsession with all things ācraft,ā and Don Draperās penchant for an old fashioned, there are now more brown bottles on shelves than ever before, from all over the world. Thatās exciting. But at the top of that shelf, where itās always been, youāll still find the granddaddy of them all, unequaled ..read more
Traditional Deviled Eggs
Did you know May is National Egg Month? While we’re nearing the end of this month-long food celebration, that doesn’t mean we can’t enjoy eggs all year-round. Check out our recipe for this classic dish – Traditional Deviled Eggs!
California Avocado Grower Feature: Simpatica Farms
When Jamie Johnson and Bryan Berkett first met at a restaurant in the spring of 2012, a 20 minute chat turned into a four-hour discussion of values, culture and shared experiences. Both were influenced by their family businesses, Johnson from a fourth generation California farming family and Berkett from a fourth generation real estate family. They each cite their grandfather as having positive influence on their life.
Yeti Cooler Giveaway with Bavik
Bavik Super Pils, from Global Beer, is a true Belgian Pilsner with a smoothĀ bitter taste. It’s 100% malt with absolutely no dilution, keeping true to its pilsner form. All of the delicious ingredients are added during the brewing process. It’s very light with a fine white head and its aftertaste is soft and round. This pilsner is made with no heat treatment, bringing you an unpasteurized Belgian pilsner with a super unique flavor that all beer lovers will enjoy. Learn ..read more