Cup4Cup is a gluten free flour developed by Chef Lena Kwak and Chef Thomas Keller of the renowned French Laundry in Yountville, CA. They knew they had stumbled upon something special when a guest tasted Lena’s gluten-free brioche and cried with joy because she hadn’t tasted bread in seven years. They knew this was a product that had to be shared—Cup4Cup was founded.
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Tips for Boiling Eggs
While the options for coloring and decorating eggs are endless, you always need to start with the same canvas: a hardboiled egg.
Here are a few tips to make sure your eggs come out perfect each time, whether you’re getting ready to decorate them for Easter or just have a craving for some egg salad:
Use room temperature eggs (out of refrigeration for 1 hour). Use eggs that are a week old. Using a non-reactive pot prevents yolks from turning color. Boiling an egg starting ..read moreIntroducing Ruby Tango Mandarin Oranges
Ruby Tangos are a hybrid of a Clemenules Mandarin and a Blood Orange. Inside this sweet seedless, easy-to-peel fruit is a beautiful vibrant red citrus. They’re slightly larger than common mandarins varieties and are EXTREMELY juicy.
This specialty citrus variety is grown on local family farms in California. These farms practice respectable and responsible farming to minimize their impact on the environment.
Find Ruby Tangos at your local Mollie Stone’s! Available from now until April.
Enjoy.
Vegan Banana Nut Muffins
Don’t know what to do with your overripe bananas? Well wait a minute, don’t toss them! They’re the best kind of bananas for baking banana nut muffins. These are so simple, you might even be able to bake some in the morning before work! Ingredients Makes 1 dozen muffins
3 ½ extra ripe bananas ¼ cup Earth Balance vegetable margarine 1 cup organic cane sugar ½ cup soy or almond milk 2 cups all-purpose flour ¾ teaspoon salt 1 teaspoon baking soda 1 cup chopped walnuts
Directions 25 minutes
Indulge Local: Clover Stornetta Farms
Holy Cow! 30 Years Together!
“When I was fortunate to lead a third generation at Clover, the first thing I did was assess our customers. I grew up hearing about my grandfather and father’s relationships with Mike Stone. The affection they had for each other was real. It was forged out of respect for how Mollie Stone’s flourished in the most competitive grocery environment. Breaking it down my grandfather (Clover’s founder) was plain spoken: ‘Mollie’s will always be around because they love ..read more
Green Juice with BroccoGreens
With these cold mornings, most of us just want to wake up to a hot cup of coffee, but we also have to remember to stay healthy. With the stress and calories that come with the Holidays, the best way to start your morning is with an energizing green juice. We’ve recently started experimenting with BroccoBabe BroccoGreens (chopped broccoli leaves) in juice recipes and immediately fell in love. You can basically switch any juice recipes that call for leafy greens, such as ..read more
Soft & Chewy Gingerbread Men
Just hear those sleigh bells jingling, ring ting tingling too. Come on, it’s lovely weather. For a sleigh ride together with you. Gingerbread Men are our favorite cookies to make and decorate this season. We tested out this awesome vegan recipe by Post Punk Kitchen and loved it! We made a few little changes—the biggest one being swapping out the molasses for maple syrup, we did this simply because we figured more people have maple syrup on hand than molasses. If you’re ..read more
The Ultimate Graham Cracker Pie Crust
The ultimate graham cracker pie crust (that can be made vegan too)!
Thanksgiving Mason Jar Candles
Looking for a creative way to decorate your Thanksgiving table? These adorable mason jar candles are super easy to make! The best part about these is you can repurpose them for any occasion.
Super Moist Vegan Pumpkin Bread
We’re full advocates of #PumpkinEverything for Fall. Move over zucchini bread, it’s all about the pumpkin bread. This pumpkin bread is so moist, flavorful and delicious—your non-vegan friends won’t have a clue it’s vegan. Did we forget to mention it also has the perfect sugary crust? Yup. What are you waiting for? Crank up that oven!
