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7 Scary Savory Halloween Eats

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Throwing a Halloween party this weekend? Halloween themed dessert is a piece of cake, but still figuring out what else to feed your guests? We’ve got some savory suggestions that’ll be sure to scare the bejeebers out of them. Fill their tummies with all your frightening favorites: spider eggs, mummies, brains and more!

1. Deviled Spider Eggs

Make spiders out of olives to top your deviled eggs. See recipe here.

2. Cauldron Curry

Put your guest under a spell by serving them a witch’s brew (Thai Green ..read more

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Produce

9 Fall Foods You Can Make Inside a Pumpkin

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It’s Fall, and adding pumpkin spice to everything just simply isn’t enough. We must start adding everything into pumpkins! We bet you didn’t know you could serve just about anything in a pumpkin. Get ready to be pumpk-inspired:

1. Baked Mac N Cheese in a Pumpkin

Bake melty, oozy homemade macaroni and cheese in a pumpkin with rosemary, sage, thyme and Italian sausage. See recipe here.

2. Roasted Stuffed Pumpkin

Serve this Gruyere, bacon and green onion stuffing in a roasted pumpkin for ..read more

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Produce

Freaky Fruits for Halloween Spooks

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Our friends at Melissa’s Produce are joining forces with us to bring you a spooktacular Freaky Fruits Halloween party menu. Turn your exotic fruits into something frightening!! MUWAHAHA. Invite zombies, monsters and ghosts to your table this year, but don’t be scared… the Freaky Fruits will make this Halloween hauntingly delicious!

Find all recipes and instructions on Melissa’s Freaky Fruits page.

1. Mini Monster Snacks

Rambutans, Pomegranate 

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Cheese

Five Cheeses for Fall

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Fall is here, Winter is coming, the days are getting colder…what better way to warm yourself up than a platter of rich delicious cheese accompanied by a glass of wine? We picked some fantastic Fall cheeses to go with this season’s fanciful fruit offerings: figs, pears and persimmons. And if you’re looking for cheeses to cook with as the holidays approach, we’ve also got you covered in this list!

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Wine, Spirits, & Beer

Kiley’s Oktoberfest & Fall Beer Picks

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The leaves are turning and Oktoberfest is here! Kiley, our Craft Beer Expert, picked his three favorite beers to drink this Fall.

Hofbräu Oktoberfest, Hofbräuhaus, Munich, Germany 6.3% ABV This beer is brewed especially for the Munich, Germany Oktoberfest event each Fall. It’s a rich, full-bodied beer, brewed from pure water, the best quality malt and exquisite hops. It tastes clean with a crisp edge. Hofbräu imports the same beer, from the same batches that are made for its tent at the Oktoberfest.

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Produce

Larry’s Pumpkins

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This year, Mollie Stone’s is sourcing our unique selection of more than 15 different pumpkin and gourd varietals from a well-known grower in Fairfield’s Suisun Valley named Larry Balestra. Larry is a 3rd generation grower with an old-fashioned philosophy about farming, taking time, nurturing and trusting with every crop.

Keep reading to learn more about how pumpkins are grown!

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Produce

Garlic Artisan Gold Potatoes

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Sterling Hill Farms sent over one of their favorite artisan gold potato recipes. The prep time for this simple dish can take as little as 10 minutes! Just pop them in the oven while you finish cooking the rest of dinner. They’re the perfect side dish.

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Produce

Artisan Potatoes from Sterling Hill Farms

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Sterling Hill Farms has been growing potatoes in Skagit Valley, Northwest Washington for over 75 years! Family owned and operated, they hold a great sense of pride in their products, people and processes. They’re dedicated to diligently creating and implementing sustainable production and business practices that will benefit generations to come. Their mild marine climate, soft crumbly alluvial soils and timely rains are uniquely perfect for our products; The Reddest Red Potatoes in America and the Brightest Gold Potatoes in ..read more

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Produce

7 Wonderful Ways to Enjoy Figs

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Fig season is in full swing! It’s amazing how easy it is to incorporate figs into foods you’re probably already eating.  You can literally eat figs for breakfast, lunch, dinner and even dessert!

We’ve found 7 wonderful ways for you to enjoy figs this season—be inspired:

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Gluten Free, Produce

Kale Clementine Carrot Juice

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Ever bought one of those big bag of clementines and can’t finish the whole thing? A great alternative use for them is juicing. This green juice is the perfect thing to get you going in the morning. The sweetness of the clementines helps cut the bitterness of the kale, and the carrots add even more nutrients! If you don’t have clementines, this recipe tastes just as delicious with oranges. Let’s get juicing!

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