The Mollie Stone's Blog
“I have been in business with my father for 46 years; we have built several brands including Smart Balance, Silver Palate and Grain Berry. I have called on many grocery companies across this wonderful country of ours. No one treats vendors and customers as wonderful as Mollie Stone’s. I wish everyone great health and love for another 30 years.” -Peter Harris, President and CEO of Silver Palate
Silver Palate started 35 years ago, when a wondrous jewel of a food store was ..read more
At Mollie Stone’s, we pride ourselves in providing our customers with the best products available, focusing on quality, wholesome and local ingredients for the last 30 years. That is one of the reasons that we are so proud to partner with Mi Rancho, a local, family-owned company that has been crafting delicious tortillas since 1939.
We’re so excited to be carrying Real Coco, a product that’s 100% all-natural coconut water. Real Coco is naturally subtly sweet and deliciously refreshing. Even better, it’s a fat-free, potassium-packed health drink with 5 essential electrolytes to help you revitalize your body with natural hydration! All this with no added preservatives, Real Coco is the super drink for keeping you and your family vibrant and healthy.
Real Coco was the first product by Real Foods, a company with a mission to ..read more
“Nicasio Valley Cheese Co. has been making award winning organic farmstead cheese for 6 years. Mollie Stone’s was the first chain to feature our products. We will always be grateful for the opportunity given us by Mollie Stone’s. We heartily congratulate Mollie Stone’s for their commitment to excellence for 30 years! They are all any business could aspire to be. With a focus on service, quality and local support we are all so fortunate to have Mollie Stone’s Markets in ..read more
We all do our best to recycle, reduce and reuse year-round, but Earth Day (coming up on April 22) is a good reminder to think up additional ways to lessen our ecological footprints. (Take the Earth Day Network’s Ecological Footprint Quiz here to find out what impact your lifestyle has on the planet.)
Many small changes by individuals can amount to a big impact across the entire population. Keep reading for easy suggestions on how to reduce waste, save water, conserve ..read more
We have Passover products in all of our stores with the Palo Alto store having the largest variety in stock. If you cannot find the Passover product you’re looking for at your local Mollie Stone’s, we’ll gladly order it upon request to your preferred store location! Passover prices good through April 30, 2016.
With a wide selection of Gluten-Free, and Kosher foods from Manischewitz Wine and matzos to marshmallows and babka—shopping for Passover has never been easier. To view available Passover ..read more
Mia and her mother Nancy developed the Mia’s Kitchen brand in local Sonoma, CA for those with an appreciation of fine epicurean experiences with a casual twist and who enjoy “eating gourmet everyday.” From traditional Bistro Marinara to Garlic and Onion, their sauces are gluten-free and made with the finest natural ingredients!
Mia’s Kitchen is a collection of quirky, gourmet-loving foodies who are passionate about creating high quality products that people love. The company, headed by Mia of the Sebastiani family, makes incredible pasta sauces and olive oils that will make your kitchen smell amazing.
We asked Mia to share one of her favorite family recipes: Traditional Spaghetti Bolognese. It has all the deep complexities of her Nonni’s long-simmered bolognese, and uses a jar of Mia’s Kitchen Bistro Marinara for an extra rich flavor. Pair this ..read more
Parents, are you looking for something free of hormones, antibiotics, nitrates and all the unnatural stuff? We’re excited to announce that Pasture One grass-fed hot dogs and sausages are now available in our stores! They’re tasty, healthy, and kids love them. Pasture One just likes to say it’s beef as nature intended.
Pasture One brings together a group of ranchers that are able to provide high-quality, grass-fed and finished beef 365 days of the year. The animals graze in open pastures. ..read more
Cup4Cup is a gluten free flour developed by Chef Lena Kwak and Chef Thomas Keller of the renowned French Laundry in Yountville, CA. They knew they had stumbled upon something special when a guest tasted Lena’s gluten-free brioche and cried with joy because she hadn’t tasted bread in seven years. They knew this was a product that had to be shared—Cup4Cup was founded.
