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Cheese

Cheese of the Week: Cave Aged Truckle

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CAVE AGED TRUCKLE

Producers: Ford Farm, on the Ashley Chase Estate Region: Somerset, England Milk: Pasteurized Dorset cow’s milk Ripening: 4 months Texture: Hard

The ancient art of maturing cheese in caves dates back to the 16th century. Across the pond on an international world heritage site in the English countryside, the cheesemakers at Ford Farm are reviving that tradition. First, they make their signature full-bodied cheddar from their herds on the farm. The cheddar is then wrapped in cloth and taken deep into the nearby ..read more

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Specialties

Tips for a healthy, happy Back to School transition

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Time flies when you’re having fun, and summer is no exception. Now it’s time for Back To School and resettling into a routine. Making sure kids are headed to school with a nutritious lunch is a main priority for parents. We are here to help ease the transition with some suggestions to make your children excited for lunchtime.

SNACKTIME SUCCESS Every parent is familiar with the harried scramble before school. Make each morning more efficient by organizing your kitchen to be school-ready. ..read more

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Gluten Free, Specialties

New To Our Shelves: Top 10 for August 2014

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This August, we’re showcasing products that nourish you on the inside and out. We’re bringing you clean lotions, healing tonics, nutritious kale in different ways, and even no-guilt cookies! Check out these new items hitting the shelves at your local store.

1. Jason Gluten Free Personal Care: Jason has introduced the first comprehensive personal care line to be certified gluten free. From shampoo and conditioners to facial scrubs, these products will make you look and feel good.

2. SuperEats Kale + Chia Chips: Super ..read more

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Specialties

Healthy Hydration

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As the temperature rises, so does our thirst. But did you know that by the time you’re thirsty, you’re already dehydrated? As the weather becomes warmer, it is more important than ever to stay properly hydrated. Not only does water regulate your body temperature and help you sweat, it prevents fatigue so that you can enjoy activities in the sun.

Read on for more hydration benefits Camelbak shared with us.

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Gluten Free, Specialties

New Healthy Snack: Breton Gluten Free Crackers

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When deciding to embark on a gluten free diet, it can be challenging to find substitutions for favorite snacks. With the recent influx of gluten free products on the market, capturing that familiar taste can prove tricky, especially when it comes to crackers. Dare to the rescue! The brand has been making their wholesome Breton crackers since 1982, and their tender-crisp texture and taste are now available in a gluten free version. Made with arrowroot flour and green lentil flour, ..read more

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Craft Beer, Wine, Spirits, & Beer

Craft Beer 101

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August is Craft Beer Month here at Mollie Stone’s, and we carry hundreds of varieties for you to taste. From pilsners to lagers, have fun experimenting to find your favorites. Craft beer is a result of great attention to the details of the unique brewing process of each kind of beer to produce just-the-right taste. Read on to learn more about what goes into the creation of handcrafted beers.

Brewing Craft Beer

We all know beer comes from brewing, but what exactly ..read more

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Cheese

Cheese of the Week: Northern Gold

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NORTHERN GOLD

Producers: Pedrozo Dairy & Cheese Company Region: Orland, CA Milk: Raw cow’s milk Ripening: 3-6 months Texture: Firm

Founded by Tom Pedrozo, a third generation dairy farmer, Pedrozo Dairy & Cheese Company has been committed to producing traditional quality farmstead cheese for 15 years. Their original cheese is Northern Gold, a bold yellow rind cheese similar to gouda. It is produced and aged on their sustainable farm in the Sacramento Valley, and is made from 100% raw milk of pasture-grazed cows. During its 3-6 ..read more

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Cheese

Cheese of the Week: Bianchina

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BIANCHINA

Producer: Nicolau Farms Region: Modesto, CA Milk: Pasteurized jersey cow and goat’s milk Ripening: 10 days Texture: Soft

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“We turn grass into milk into cheese into happiness,” states Walter Nicolau III. His family homestead is one of the few in the Central Valley that raises their own livestock, grows their own forage, and produces milk directly on the farm. Named after one of their beloved goats, Nicolau Farms introduces their new Bianchina cheese. Inspired by traditional cheese-making methods, they combined jersey cow ..read more

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Deli

Haig’s Delicacies: Bringing the Mediterranean to the Bay Area

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It’s hard to believe, but it wasn’t always easy to find good falafel in San Francisco. An Armenian immigrant named Haig changed that when he opened his small shop in 1956. On a popular corner in the Richmond District, Haig began serving traditional Mediterranean foods and selling rare international spices, coffees, teas and gifts. His shop was one of the first to sell falafel sandwiches in the city, and chef and writer James Beard was a frequent visitor.

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