This recipe is from Llano Seco‘s dear friend and culinary mentor Niloufer Ichaporia King, a specialist in tropical cuisines and author of My Bombay Kitchen: traditional and modern Parsi home cooking (University of California Press, 2007).
Folklorist Berta Montero Bascom of Havana used to bring a vast vat of these beans, expected and appreciated, to any occasion where food was shared. Below is Berta’s family recipe recounted as we cooked them together in her Berkeley kitchen. This is a dish you ..read more