The Mollie Stone's Blog
The holidays are a time to gather and enjoy. Below are some of our favorite ways to help you host for the holidays with delicious recipes using amazing California ingredients. We have a appetizer recipe to elegantly wow your guests, and a delicious and easy breakfast recipe that is sure to be a hit.
Roasted Grapes and Thyme Brie en Croute
Recipe courtesy of Real California Milk
Ingredients:
1 Real California Brie (We love Marin French’s Triple Créme Brie) Dufour Puff ..read more
As the crisp air of fall approaches, gear up for the last Backyard BBQs of the summer by elevating your entertaining spread with happy, healthy grapes and fresh melons from California.
Embrace autumn with every delightful bite of this fall festive salad that will help you enjoy all the vibrant colors and flavors this season has in-store!
Arugula Salad with Melons and Grapes
This arugula salad with melons, grapes, and mozzarella is your new favorite for dinner parties, family ..read more
Looking for a fun and nutrient packed after school treat? These California Ice Pops are not only a seriously eye-catching frozen snack to keep kids cool, but they also provide a fresh burst of energy in every bite.
California Ice Pops
Ingredients:
1 Cup of CA Grown Cantaloupe (Blended until smooth) 1 Cup of CA Grown Green Grapes (Blended until smooth)Directions:
Blend all ingredients separately. Layer into your Ice Pop mold by starting with Grape and then Cantaloupe. Freeze overnight and then enjoy!..read more
Happy National Potato Day! To celebrate this spud-tacular day we have a fun and fresh potato recipe just for you!
With fresh quality ingredients like our Mollie’s Roasted Applewood Smoked Bacon and Mollie Stone’s Organic California Premium Extra Virgin Olive Oil, this recipe is sure to be a crowd pleaser at your next backyard BBQ.
Ingredients
1 ½ pounds of Yukon Gold Potatoes, cut down to 1 inch pieces 8 ounces of Mollie’s Roasted Applewood Smoked Bacon cut into 1 inch ..read more
Make the most of Picnic Season this July!
Nothing is more picnic perfect than a gorgeous summertime spread featuring in-season favorites like this cool and creamy Grilled California Avocado, Peach and Burrata Salad.
Grilling sustainably farmed California Avocados brings out their natural hint of smoky flavor. Pair with caramelized peaches, creamy burrata, and fresh lettuces dressed in a lemon vinaigrette for a colorful salad that’s the highlight of any outdoor (or indoor) gathering!
Ingredients
Grilled Avocado, Peach and Burrata ..read more
Celebrate California Avocado Month with a refreshing twist on fruit salad! This colorful Watermelon, Cantaloupe & California Avocado Salad is a must for your next summer gathering—sweet, creamy, and full of flavor.
Ingredients
2 firm-ripe, Fresh California Avocados, seeded, peeled and cubed 2 Tbsp. fresh lemon juice, divided 12 oz. cubed seedless watermelon 12 oz. cubed cantaloupe 1 Tbsp. honey, or more to taste 1/4 tsp. chile lime seasoning or sea salt, optional mint leaves for garnish, optionalInstructions
In a bowl, pour half the lemon juice ..read more
Hey Greenbrae, Sausalito and Burlingame neighbors, every Friday, from 11am-2pm, our Chefs will be firing up the grill with a special BBQ lunch menu just for you.
This year we are thrilled to announce our brand new menu! Join us for lunch every Friday all summer longfor delicious BBQ sandwiches, burgers and house made chips at these select locations.
The Menu:
The 2025 Calendar:
Only at: Mollie Stone’s Markets Greenbrae, Sausalito and Burlingame from 11am until 2pm!
May:
Friday 2nd Friday 9th Friday 16th Friday 23rd Friday ..read more
This Earth Day we are so proud to carry brands that have adopted sustainable or regenerative agriculture practices.
Why are we rooting for Regenerative Agriculture?
Regenerative Agriculture is a conservation and rehabilitation approach to farming systems that focuses on rebuilding nutrient dense topsoil which increases nutrient density in our food, increasing biodiversity, improving water cycles, and increasing resilience to climate change by drawing down atmospheric carbon dioxide by growing plants that move carbon dioxide into the soil.
This holistic ..read more
Today is International Women’s Day and we are so proud to celebrate some of our favorite Women in the Food Industry!
From award-winning wines beautifully packaged in ready-to-enjoy cans, to artfully designed pantry essentials that aim to infuse the everyday with a little bit of happiness, our shelves are full of brands with women at the forefront that truly are history in the making!
Our name-sake Mollie Stone made a difference in people’s lives through her work in the ..read more
These fajita grilled foil packs – filled with onions, peppers, mushrooms, and shrimp, along with chunks of creamy California Avocado — can be served with a quick and easy California Avocado salsa for a tasty Game Day meal.
California Avocado Fajita Grilled Foil Packs:
Ingredients
California Avocado Fajita Grilled Foil Packs 2 lb. pre-cut onions, peppers and mushroom mix 2 lb. rock shrimp, peeled and deveined, thawed if frozen 2 Tbsp. avocado oil or olive oil 2 Tbsp. taco seasoning 1 clove garlic, minced 1/4 cup ..read more