The Mollie Stone's Blog
Today is International Women’s Day and we are so proud to celebrate some of our favorite Women in the Food Industry!
From award-winning wines beautifully packaged in ready-to-enjoy cans, to artfully designed pantry essentials that aim to infuse the everyday with a little bit of happiness, our shelves are full of brands with women at the forefront that truly are history in the making!
Our name-sake Mollie Stone made a difference in people’s lives through her work in the ..read more
These fajita grilled foil packs – filled with onions, peppers, mushrooms, and shrimp, along with chunks of creamy California Avocado — can be served with a quick and easy California Avocado salsa for a tasty Game Day meal.
California Avocado Fajita Grilled Foil Packs:
Ingredients
California Avocado Fajita Grilled Foil Packs 2 lb. pre-cut onions, peppers and mushroom mix 2 lb. rock shrimp, peeled and deveined, thawed if frozen 2 Tbsp. avocado oil or olive oil 2 Tbsp. taco seasoning 1 clove garlic, minced 1/4 cup ..read more
Consider this your reminder that citrus is having it’s sweetest season and now is the best time to fill your baskets with this winter treat.
Enjoy juicy slices of all your favorite varietals with this easy and delicious dish.
CITRUS CELEBRATION SALAD:
Serving Size: 4
Ingredients:
2 Navel Oranges 2 Cara Cara Oranges 1 Grapefruit 3 Stem and Leaf Satsuma Oranges 1/2 of a Red Onion 1 Package of BrightFresh Micro Green’s Micro Arugula A few leaves of Frisée lettuce for GarnishDirections:
Peel the rind off ..read more
We think fresh eggs are an egg-specially great way to start the day!
CALIFORNIA EGG SANDWICH:
Serving Size: 4
Ingredients:
4 Large Eggs 4 Mollie’s Fresh Bagels (Sliced and Toasted) 1 Package of BrightFresh Micro Green’s Micro Arugula 2 California Avocados Salt and Pepper to TasteDirections:
Prepare a small egg pan with cooking spray and set your burner to medium heat. Cooking 1 egg at a time, crack your egg directly into the pre-heated pan. Keep the pan on the heat until the egg white just ..read more
Cheers to Dry January! They may call it “Dry January” but we have countless refreshing non alc and alcohol-free drinks to keep your glasses full all month long!
Whether you want to enjoy an ice-cold beer, or sip on a classic Old Fashioned, we are proud to have curated a diverse and sophisticated non-alcoholic category for our markets.
Here are some of our favorites this January:
Beer:
RationAle Brewing – RationAle is a non-alcoholic craft brew that’s here to ..read more
What’s for dinner? Try Susie’s Crunchy Topped Cheese & Mac, a family favorite recipe, that brings nostalgia with a modern twist to your table. This recipe is protein packed, featuring In Good Hands Protein Puffs, and combines the perfect amount of crunch with a craveable cheese flavor. Take your taste buds back in time with a twist you can pass on to the next generation.
In Good Hands Protein Puffs are a quick and easy way to add 12 ..read more
Looking to bring the heat to your next Backyard BBQ? Try this recipe for Sriracha Hatch Pepper Sauced Wings!
Why are Hatch Chiles Special?
Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat ..read more
We’ve got your new favorite snack! Whether you’re snacking on-the-go or just looking for something different, CheeseBits takes snacking to the next level with this Protein Snack Pack.
Mozzamini Sticks are the perfect complement to Genoa salami – whether you’re combining the two into one bite or working through one compartment at a time from salty to sweet to crunchy to creamy. A quick Mediterranean-inspired pasta salad, made with marinated artichoke hearts, your favorite pasta, olives, roasted red peppers ..read more
Here’s the scoop on the newest way to celebrate the final days of National Ice Cream Month… Oat Milk and California Avocado Ice Cream.
In-season, locally grown, ethically sourced California Avocados up the creamy in this dreamy frozen beat-the-heat treat.
Top with berries, nuts, chocolate sauce … the options are endless, but California Avocado season isn’t. Get yours now through summer’s end at your local Mollie Stone’s.
Oat Milk and California Avocado Ice Cream
Yield: 8 servings
Ingredients:
3 cups ..read more
This July we are celebrating everyone’s favorite summer treat, Ice Cream!
With peak summer activities and entertaining underway, we have three must-try recipes for your next hangout with friends or family. California Grown berries are the star of the show, bringing a festive feel to any party, while California dairy products can be your party trick with unique indulgences (spoiler alert: cottage cheese incoming).
Let’s start with brunch – this crowd-pleaser has a unique spin perfect for the summer ..read more