Author: Dani Toriumi

Mollie Stone's Markets

2025 Mollie’s Outdoor BBQ Schedule!

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Hey Greenbrae, Sausalito and Burlingame neighbors, every Friday, from 11am-2pm, our Chefs will be firing up the grill with a special BBQ lunch menu just for you.

This year we are thrilled to announce our brand new menu! Join us for lunch every Friday all summer longfor delicious BBQ sandwiches, burgers and house made chips at these select locations.

The Menu:

 

The 2025 Calendar:

Only at: Mollie Stone’s Markets Greenbrae, Sausalito and Burlingame from 11am until 2pm!

May:

Friday 2nd Friday 9th Friday 16th Friday 23rd Friday ..read more
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Earth Day

Celebrating Regenerative Agriculture

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This Earth Day we are so proud to carry brands that have adopted sustainable or regenerative agriculture practices.

Why are we rooting for Regenerative Agriculture?

Regenerative Agriculture is a conservation and rehabilitation approach to farming systems that focuses on rebuilding nutrient dense topsoil which increases nutrient density in our food, increasing biodiversity, improving water cycles, and increasing resilience to climate change by drawing down atmospheric carbon dioxide by growing plants that move carbon dioxide into the soil.

This holistic ..read more

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Mollie Stone's Markets

Celebrating Women In The Industry

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Today is International Women’s Day and we are so proud to celebrate some of our favorite Women in the Food Industry!

From award-winning wines beautifully packaged in ready-to-enjoy cans, to artfully designed pantry essentials that aim to infuse the everyday with a little bit of happiness, our shelves are full of brands with women at the forefront that truly are history in the making!

Our name-sake Mollie Stone made a difference in people’s lives through her work in the ..read more

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Recipes

California Avocado Fajita Grilled Foil Packs

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These fajita grilled foil packs – filled with onions, peppers, mushrooms, and shrimp, along with chunks of creamy California Avocado — can be served with a quick and easy California Avocado salsa for a tasty Game Day meal.

California Avocado Fajita Grilled Foil Packs:

Ingredients

California Avocado Fajita Grilled Foil Packs 2 lb. pre-cut onions, peppers and mushroom mix 2 lb. rock shrimp, peeled and deveined, thawed if frozen 2 Tbsp. avocado oil or olive oil 2 Tbsp. taco seasoning 1 clove garlic, minced 1/4 cup ..read more
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Recipes

Citrus Celebration Salad

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Consider this your reminder that citrus is having it’s sweetest season and now is the best time to fill your baskets with this winter treat.

Enjoy juicy slices of all your favorite varietals with this easy and delicious dish.

CITRUS CELEBRATION SALAD:

Serving Size: 4

Ingredients:

2 Navel Oranges 2 Cara Cara Oranges 1 Grapefruit 3 Stem and Leaf Satsuma Oranges 1/2 of a Red Onion 1 Package of BrightFresh Micro Green’s Micro Arugula A few leaves of Frisée lettuce for Garnish

Directions:

Peel the rind off ..read more
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Eggs, Recipes

California Egg Sandwich

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We think fresh eggs are an egg-specially great way to start the day!

CALIFORNIA EGG SANDWICH:

Serving Size: 4

Ingredients:

4 Large Eggs 4 Mollie’s Fresh Bagels (Sliced and Toasted) 1 Package of BrightFresh Micro Green’s Micro Arugula 2 California Avocados Salt and Pepper to Taste

Directions:

Prepare a small egg pan with cooking spray and set your burner to medium heat. Cooking 1 egg at a time, crack your egg directly into the pre-heated pan. Keep the pan on the heat until the egg white just ..read more
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Wine, Spirits, & Beer

Cheers to Dry January!

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Cheers to Dry January! They may call it “Dry January” but we have countless refreshing non alc and alcohol-free drinks to keep your glasses full all month long!

Whether you want to enjoy an ice-cold beer, or sip on a classic Old Fashioned, we are proud to have curated a diverse and sophisticated non-alcoholic category for our markets.

Here are some of our favorites this January:

Beer:

RationAle Brewing – RationAle is a non-alcoholic craft brew that’s here to ..read more

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Recipes

Susie’s Crunchy Topped Cheese & Mac

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What’s for dinner? Try Susie’s Crunchy Topped Cheese & Mac, a family favorite recipe, that brings nostalgia with a modern twist to your table. This recipe is protein packed, featuring In Good Hands Protein Puffs, and combines the perfect amount of crunch with a craveable cheese flavor. Take your taste buds back in time with a twist you can pass on to the next generation.

In Good Hands Protein Puffs are a quick and easy way to add 12 ..read more

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Mollie Stone's Markets, Recipes

Sriracha Hatch Pepper Sauced Wings

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Looking to bring the heat to your next Backyard BBQ? Try this recipe for Sriracha Hatch Pepper Sauced Wings!

Why are Hatch Chiles Special?

Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat ..read more

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Kids, Recipes

Protein Snack Pack

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We’ve got your new favorite snack! Whether you’re snacking on-the-go or just looking for something different, CheeseBits takes snacking to the next level with this Protein Snack Pack.

Mozzamini Sticks are the perfect complement to Genoa salami – whether you’re combining the two into one bite or working through one compartment at a time from salty to sweet to crunchy to creamy. A quick Mediterranean-inspired pasta salad, made with marinated artichoke hearts, your favorite pasta, olives, roasted red peppers ..read more

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