Author: Dani Toriumi

Recipes

Citrus Celebration Salad

by

Consider this your reminder that citrus is having it’s sweetest season and now is the best time to fill your baskets with this winter treat.

Enjoy juicy slices of all your favorite varietals with this easy and delicious dish.

CITRUS CELEBRATION SALAD:

Serving Size: 4

Ingredients:

2 Navel Oranges 2 Cara Cara Oranges 1 Grapefruit 3 Stem and Leaf Satsuma Oranges 1/2 of a Red Onion 1 Package of BrightFresh Micro Green’s Micro Arugula A few leaves of Frisée lettuce for Garnish

Directions:

Peel the rind off ..read more
Read More
Eggs, Recipes

California Egg Sandwich

by

We think fresh eggs are an egg-specially great way to start the day!

CALIFORNIA EGG SANDWICH:

Serving Size: 4

Ingredients:

4 Large Eggs 4 Mollie’s Fresh Bagels (Sliced and Toasted) 1 Package of BrightFresh Micro Green’s Micro Arugula 2 California Avocados Salt and Pepper to Taste

Directions:

Prepare a small egg pan with cooking spray and set your burner to medium heat. Cooking 1 egg at a time, crack your egg directly into the pre-heated pan. Keep the pan on the heat until the egg white just ..read more
Read More
Wine, Spirits, & Beer

Cheers to Dry January!

by

Cheers to Dry January! They may call it “Dry January” but we have countless refreshing non alc and alcohol-free drinks to keep your glasses full all month long!

Whether you want to enjoy an ice-cold beer, or sip on a classic Old Fashioned, we are proud to have curated a diverse and sophisticated non-alcoholic category for our markets.

Here are some of our favorites this January:

Beer:

RationAle Brewing – RationAle is a non-alcoholic craft brew that’s here to ..read more

Read More
Recipes

Susie’s Crunchy Topped Cheese & Mac

by

What’s for dinner? Try Susie’s Crunchy Topped Cheese & Mac, a family favorite recipe, that brings nostalgia with a modern twist to your table. This recipe is protein packed, featuring In Good Hands Protein Puffs, and combines the perfect amount of crunch with a craveable cheese flavor. Take your taste buds back in time with a twist you can pass on to the next generation.

In Good Hands Protein Puffs are a quick and easy way to add 12 ..read more

Read More
Mollie Stone's Markets, Recipes

Sriracha Hatch Pepper Sauced Wings

by

Looking to bring the heat to your next Backyard BBQ? Try this recipe for Sriracha Hatch Pepper Sauced Wings!

Why are Hatch Chiles Special?

Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat ..read more

Read More
Kids, Recipes

Protein Snack Pack

by

We’ve got your new favorite snack! Whether you’re snacking on-the-go or just looking for something different, CheeseBits takes snacking to the next level with this Protein Snack Pack.

Mozzamini Sticks are the perfect complement to Genoa salami – whether you’re combining the two into one bite or working through one compartment at a time from salty to sweet to crunchy to creamy. A quick Mediterranean-inspired pasta salad, made with marinated artichoke hearts, your favorite pasta, olives, roasted red peppers ..read more

Read More
Recipes

Oat Milk and California Avocado Ice Cream

by

Here’s the scoop on the newest way to celebrate the final days of National Ice Cream Month… Oat Milk and California Avocado Ice Cream.

In-season, locally grown, ethically sourced California Avocados up the creamy in this dreamy frozen beat-the-heat treat.

Top with berries, nuts, chocolate sauce … the options are endless, but California Avocado season isn’t. Get yours now through summer’s end at your local Mollie Stone’s.

Oat Milk and California Avocado Ice Cream

Yield: 8 servings

Ingredients:

3 cups ..read more
Read More
Mollie Stone's Markets, Recipes

Celebrating Ice Cream Month

by

This July we are celebrating everyone’s favorite summer treat, Ice Cream!

With peak summer activities and entertaining underway, we have three must-try recipes for your next hangout with friends or family. California Grown berries are the star of the show, bringing a festive feel to any party, while California dairy products can be your party trick with unique indulgences (spoiler alert: cottage cheese incoming).

Let’s start with brunch – this crowd-pleaser has a unique spin perfect for the summer ..read more

Read More
Recipes

Celebrating Dairy Month

by

June is Dairy Month – and we’re celebrating by making a Strawberry Smoothie with a golden state twist!

This cool treat is perfect for those hot summer days (and nights) and is super easy to make with just a few high-quality ingredients. What’s better than local, nutritious, and delicious?

Ingredients:

1 cup California Grown Strawberries 1 cup of diced California Grown Yellow Peaches 1 cup Mollie Stone’s Vitamin D Milk made with Real California Milk 1 teaspoon of California Honey

Instructions:

Wash & cut ..read more
Read More
Recipes

Peak-of-the-season Tomato Basil Salad

by

Celebrate peak-of-the-season Del Cabo tomatoes with a vibrant take on the classic Tomato Basil Salad!

This Tomato Basil Salad is packed with Mollie’s Mozzarella Ciliegine that has been marinated in Mollie’s Organic Extra Virgin Olive Oil and a dash of Nonna Luisa’s Balsamic Vinegar.

When combined with a medley of Del Cabo’s freshest organic tomatoes and organic basil, it’s a salad that will leave you craving those warmer months ahead.

Ingredients

3 tablespoons Mollie’s Organic Extra-virgin Olive Oil 1/3 cup chopped ..read more
Read More