Author: Dani Toriumi

Recipes

Oat Milk and California Avocado Ice Cream

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Here’s the scoop on the newest way to celebrate the final days of National Ice Cream Month… Oat Milk and California Avocado Ice Cream.

In-season, locally grown, ethically sourced California Avocados up the creamy in this dreamy frozen beat-the-heat treat.

Top with berries, nuts, chocolate sauce … the options are endless, but California Avocado season isn’t. Get yours now through summer’s end at your local Mollie Stone’s.

Oat Milk and California Avocado Ice Cream

Yield: 8 servings

Ingredients:

3 cups ..read more
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Mollie Stone's Markets, Recipes

Celebrating Ice Cream Month

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This July we are celebrating everyone’s favorite summer treat, Ice Cream!

With peak summer activities and entertaining underway, we have three must-try recipes for your next hangout with friends or family. California Grown berries are the star of the show, bringing a festive feel to any party, while California dairy products can be your party trick with unique indulgences (spoiler alert: cottage cheese incoming).

Let’s start with brunch – this crowd-pleaser has a unique spin perfect for the summer ..read more

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Recipes

Celebrating Dairy Month

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June is Dairy Month – and we’re celebrating by making a Strawberry Smoothie with a golden state twist!

This cool treat is perfect for those hot summer days (and nights) and is super easy to make with just a few high-quality ingredients. What’s better than local, nutritious, and delicious?

Ingredients:

1 cup California Grown Strawberries 1 cup of diced California Grown Yellow Peaches 1 cup Mollie Stone’s Vitamin D Milk made with Real California Milk 1 teaspoon of California Honey

Instructions:

Wash & cut ..read more
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Recipes

Peak-of-the-season Tomato Basil Salad

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Celebrate peak-of-the-season Del Cabo tomatoes with a vibrant take on the classic Tomato Basil Salad!

This Tomato Basil Salad is packed with Mollie’s Mozzarella Ciliegine that has been marinated in Mollie’s Organic Extra Virgin Olive Oil and a dash of Nonna Luisa’s Balsamic Vinegar.

When combined with a medley of Del Cabo’s freshest organic tomatoes and organic basil, it’s a salad that will leave you craving those warmer months ahead.

Ingredients

3 tablespoons Mollie’s Organic Extra-virgin Olive Oil 1/3 cup chopped ..read more
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California Avocados

Celebrating California Avocado Farmers

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It’s June and time to celebrate California Avocado Month – the signal that it’s peak season! And we couldn’t celebrate this California native without tipping our hats to around 3,000 growers who are committed to building and maintaining a sustainable California Avocado industry.

Every step—from nurturing the avocado trees to caring for the land—is a labor of love.

Hilary Kitzman Wilkie – Morro Bay (San Luis Obispo County)

Hilary Kitzman Wilkie was introduced to growing avocados on ..read more

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Mollie Stone's Markets, Summer BBQ

2024 Mollie’s Outdoor BBQ Schedule!

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Hey Greenbrae, Sausalito and Palo Alto neighbors, starting Friday, May 24th, from 11am-2pm, our Chefs are firing up the grill with a special BBQ lunch menu just for you.

This year we are thrilled to announce our brand new Mix & Match Slider Bar! Join us for lunch every Friday until the end of September for delicious BBQ sandwiches, sliders and house made chips at these select locations.

The Menu:

The 2024 Calendar:

Only at: Mollie Stone’s Markets Greenbrae, Sausalito ..read more

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Cinco de Mayo

California Avocado Fish Tacos

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Celebrate Cinco de Mayo West Coast style with California Fish Tacos, made with peak -of-the-season California Avocados!

Smoky citrus-marinated grilled fish and creamy California Avocado makes ordinary fish tacos “California fish tacos”. Using different fresh fish and creative toppings is an easy way to vary the simple recipe. What’s not to love about these taco packed with great taste and nutrition!

California Fish Tacos

Recipe courtesy of California Avocados

Ingredients

1 cup orange juice, or tangerine or clementine juice 2 Tbsp. ..read more
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Earth Day

Celebrating Sustainability

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Happy Earth Day! At Mollie Stone’s Markets, our Buyers are constantly searching for the highest quality products. For us, the definition of highest quality includes sustainable and regenerative practices.

We know that one of the first steps you can take towards your journey to green living is when you shop local and shop sustainably.

That is why we are so proud to carry as many products as possible that are good for you and the planet.

California Avocados, Clover ..read more

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Recipes

Tomato Herb California Baked Eggs

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Rise and shine! The sun is shining here in our beautiful golden state, and what better way to celebrate the new day than a dish that belongs at the center of your brunch table!

This take on traditional baked eggs is rich and creamy, and filled with a variety of fresh California-grown ingredients. This recipe highlights spring season all-stars like Mollie’s Cage-Free Eggs, California Avocados, California Cherry Tomatoes and much more.

Tomato Herb California Baked Eggs

Ingredients:

2 TBSPS Real ..read more
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Mollie Stone's Markets, Recipes

Protein Puff Crunch Chicken Tenders with Hot Honey Yogurt Dip

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Looking for something packed with protein and delicious? Protein Puff Crunch Chicken Tenders with a Hot Honey Yogurt Dip combines the perfect amount of crunch, that craveable cheese flavor, and just a bit of heat to satisfy your tastebuds.

In Good Hands Protein Puffs are a quick and easy way to add 12 grams of milk protein to your everyday meal solutions. Not only are they made with Real California Milk, but they are also gluten-free with only 1 gram ..read more

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