This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!
Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering.
What you will need:
Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not meltedFor garnish:
Fresh Dill, chopped Capers Red OnionDirections:
Heat 2 tablespoons of olive oil in a skillet on medium ..read more