Since St. Patrick’s Day is on a Saturday this year, why not start your morning with an Irish Coffee. Irish Coffee was invented back in 1939 by Joe Sheridan.
Here’s how to make it:
1 shot of your favorite Irish Whiskey.
If your favorite happens to be a very expensive single malt then by all means, pour away. If you don’t have any Irish Whiskey at home (and yes you must use Irish Whiskey here), we recommend Tullamore Dew. It’s a favorite among Irish whiskeys for its distinctive, accessible taste.
Like whiskey, everyone has a favorite coffee. We won’t even get started here on which coffee to use, just make sure it’s of a good quality. If you like it strong, make an espresso or brew a good dark roast. If you you like it lighter, perhaps just wave some coffee beans over a glass of hot water.
Lightly whip the cream in a blender to a count of 12. Pour over the back of a spoon to float on top of the coffee. The cream on top keeps your coffee warm.
And of course, no cocktail is complete without a toast. In honor of St. Patrick’s Day, here are a couple of Irish toasts:
“May the luck of the Irish
Lead to happiest heights
And the highway you travel
Be lined with green lights.
Wherever you go and whatever you do,
May the luck of the Irish be there with you.”
“If you’re lucky enough to be Irish…
You’re lucky enough”
“Here’s to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold pint– and another one!”
St. Patrick’s Day is March 17 and Mollie Stone’s helps you celebrate with our delicious , baked in-house Irish Soda Bread.
Why is Soda Bread synonymous with the Irish and St. Patrick’s Day? In the 1800s, bread in Ireland was made at home rather than in bakeries. Ireland was a poor country and so housewives had few ingredients on hand and most did not have ovens. The flour the Irish used was from soft wheat which is naturally low in gluten and does not interact well with yeast, the traditional leavening agent for breads.
Basic Irish Soda Bread is made with four ingredients: flour, baking soda, buttermilk and salt. Bicarbonate of soda, or baking soda, was used for baking in the early 1800s by the Irish. No one quite knows how baking soda was introduced into Irish homes, but the combination of these ingredients and the ability to bake over an open hearth rather than an oven, worked well for Irish households. A cross was cut on the top of the loaf prior to baking, some say as a superstition to ward off evil spirits. In reality, the cross helps the bread expand while baking and makes it easier to break apart.
Our version of Soda Bread adds butter and Raisins which make the treat so much more delicious. Traditionally these more indulgent additions were only used for special occasions. We think you should eat this special occasion bread every day!
Try some of our delicious Irish Soda Bread, sliced and toasted with some Kerrygold Pure Irish Butter.
Can you believe it? We’ve made it through another holiday season and now it’s nearly time to bid adieu to 2017. Whether you’re hosting a grand soiree or staying at home to watch the ball drop from afar, our Wine of the Week is a perfect addition to your New Year’s Eve celebration.
In my mind, there’s nothing more fitting for a New Year’s Eve celebration than a chilled flute of refreshing and delicious bubbly.
Let us introduce you to one of our favorite sparkling options and our Wine of the Week: The Montechaira Prosecco.
The Montechaira Prosecco is a well-balanced sparkling wine from Veneto, Italy. It has citrus flavors and floral notes. This prosecco is Extra Dry, which gives it a more firm palate presence, good acidity, and bright freshness that makes it seem more like a Brut while lengthening the finish. It also pairs very well with appetizers, fish and white meats.
Did we mention that this prosecco is also an incredible value? At $11.99 per 750ml bottle, you can be sure to keep your guests feeling bubbly well into 2018!
From all of us at Mollie Stone’s Markets, we wish you a safe, healthy, and very happy New Year!
Mac and Cheese is a long-time favorite of millions of people. There’s something about this comfort food that not only brings us back to our childhood, but reminds us of how food can be simple and delicious. While I enjoy Mac and Cheese all year-round, Fall is one of my favorite times of year to enjoy this old-fashioned favorite. It can be eaten for lunch, dinner, at parties, and I’ll admit, I’ve had it for breakfast too! It’s sooo good! Get this flavorful recipe by reading more below:
It’s almost that time of year again where almost everyone you know fires up the grill of their 4th of July celebrations! There’s no better way to celebrate than with a Firecracker Chicken Burger! Continue reading →
We love our moms and what better way to show them than with a home-cooked meal for Mother’s Day! The fabulous Giselle has shared her Yummy Pork Tenderloin recipe, a hearty and mouthwatering dish everyone will love! Continue reading →
With St. Patrick’s Day just days away, we thought we’d dish out some fun facts about one of Ireland’s signature drinks – whiskey. Get ready to attend the school of whiskey with these cool tidbits you can share celebrating this Irish holiday! Continue reading →