Holiday

Easter, Passover

Mollie Stone’s has what you need for Passover and Easter!

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We are here to help you keep your Spring traditions special, even if they are far from traditional.

Let us do the cooking this Spring for your festive feasts!

Mollie Stone’s has what you need for Passover and Easter.

The Passover Meal: Traditional Beef Brisket Buttermilk & Thyme Roasted Root Vegetables Potato Pancakes Matzo Ball Soup Quart Chicken Stock Quart Beet Salad Sweet Kugel Flourless Chocolate Cake

*Don’t forget the applesauce & sour cream in our grocery aisles!

The Easter Meal: DINNER for 2: Ham Dinner: Glazed Ham Mashed Potatoes Green Beans & Carrots Lamb ..read more
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Floral, Valentine's Day

Flowers For All!

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Nothing says “I love you” quite like a bouquet of fresh cut flowers!

The red rose may be the classic way to say “I Love You”, making it a popular choice for Valentine’s Day, but this year be sure to consider the tulip!

Why Pick The Tulip?

Tulips are not too elegant, too romantic, too big, too small, or too bright; the tulip is always just right. Unlike roses, tulips can grow in pots, so a live tulip plant could ..read more

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Halloween

Do you know your pumpkins?

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Pumpkins & Gourds:

Decorative and delicious! Our local heirloom pumpkin and gourd varietals are great for both baking and decorating.

They are plentiful and great in countless recipes that bring out their best qualities. Plus, they are available at the perfect time of year for comforting hearty meals that are also healthy.

Mollie’s Pumpkin Carving Tips: Cut the lid from the bottom, not the top. Sprinkle cinnamon inside the lid: When you light the candle it will smell like a fresh pumpkin pie. Get ..read more
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Cinco de Mayo

Cinco De Mayo Mango Salsa!

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¡Feliz Cinco De Mayo de nuestra familia a la tuya!

Celebrate with a savory and sweet party in a bowl, a fresh mango salsa!

Here’s how to make it!

Ingredients

3 cups diced mango, diced 1 cup tomatoes, diced 1 teaspoon jalapeños, minced 1 clove of garlic, minced 1/4 cup shallots (1/8-inch dice) 1 large avocado, diced 1/4 cup lime juice Small pinch of sea salt (or to taste)

Instructions

In a medium mixing bowl combine mango, tomatoes, jalapeños, garlic and shallots. Add diced avocado and lime juice. Gently stir ..read more
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Easter

Natural Egg Dye Alternatives!

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It’s the season for dyed eggs! Look no further than your local Mollie Stone’s Produce Department. Our fresh selection is full of natural dyes. Use this year’s spring celebration to educate about the benefits of egg dye alternatives!

MATERIALS

      • Natural dyeing agents (red cabbage,         turmeric, onion skins, and beets )       • 3-quart pot (or larger)       • White vinegar       • Small bowls       • 1 ..read more

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Easter, Passover, Recipes

Step Into Spring With Mollie’s Frittata

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Made with savory herbs and julienned zucchinis, squash and peppers this dish is sure to be a brunch favorite!

Here’s how to make it…

INGREDIENTS

      • 3 Zucchinis,  3 Crookneck Squash, 1 Red and 1 Green Pepper (Julienne Cut)

      • 1 Cup of Onion 1/4” dice

      • 1/4 of 1 bunch of Parsley (Chopped)

      • 12 Eggs

      • 1 Cup of Cream

      • ..read more

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St. Patrick's Day, Wine, Spirits, & Beer

Wake up with Irish Coffee

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Top of the mornin’! Since St. Patrick’s Day is on a Sunday this year, why not start your morning with an Irish Coffee.

Here’s how to make it:

1 shot or to taste of Tullamore D.E.W:

Triple distilled and patiently aged in both ex-bourbon and sherry casks, resulting in a smooth and gentle complexity.

Hot coffee:

We won’t even get started here on which coffee to use, just make sure it’s of a good quality.  If you like it strong, ..read more

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Bakery, St. Patrick's Day

Our Mollie’s Famous Irish Soda Bread

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Why is Soda Bread synonymous with the Irish and St. Patrick’s Day? In the 1800s, bread in Ireland was made at home rather than in bakeries. The flour the Irish used was from soft wheat which is naturally low in gluten and does not interact well with yeast, using baking soda instead.

Our version of Soda Bread adds butter and Raisins which make this treat so much more delicious. Traditionally these more indulgent additions were only used for special ..read more

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Holiday, New Year's, Wine

Who’s Bringing the Bubbly?

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Mollie’s Wine of the Week: Montechiara Prosecco

Can you believe it? We’ve made it through another holiday season and now it’s nearly time to bid adieu to 2017. Whether you’re hosting a grand soiree or staying at home to watch the ball drop from afar, our Wine of the Week is a perfect addition to your New Year’s Eve celebration.

In my mind, there’s nothing more fitting for a New Year’s Eve celebration than a chilled flute of refreshing and delicious bubbly.

Let us ..read more

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Halloween, Recipes

The Cutest & Scariest Mummy Meatballs on a Stick | Halloween Recipe Favorites for Kids and Adults

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Mac and Cheese is a long-time favorite of millions of people. There’s something about this comfort food that not only brings us back to our childhood, but reminds us of how food can be simple and delicious. While I enjoy Mac and Cheese all year-round, Fall is one of my favorite times of year to enjoy this old-fashioned favorite. It can be eaten for lunch, dinner, at parties, and I’ll admit, I’ve had it for breakfast too! It’s sooo good! ..read more

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