Specialties – Page 3 – Mollie's Kitchen

Specialties

7 Scary Savory Halloween Eats

October 26, 2015 by Tim Bratton 0 comments

Throwing a Halloween party this weekend? Halloween themed dessert is a piece of cake, but still figuring out what else to feed your guests? We’ve got some savory suggestions that’ll be sure to scare the bejeebers out of them. Fill their tummies with all your frightening favorites: spider eggs, mummies, brains and more!

1. Deviled Spider Eggs

Make spiders out of olives to top your deviled eggs. See recipe here.

2. Cauldron Curry

Put your guest under a spell by serving them a witch’s brew (Thai Green ..read more

Gluten Free, Specialties

The Inspirational Story behind Wonderfully Raw

July 29, 2015 by Tim Bratton 0 comments

At age sixty, Sequoia Cheney is embarking on a completely unplanned new adventure, that is Wonderfully Raw. One thing led to the other and before she knew it, she’s became proud founder of a raw foods company—“I never imagined myself at this time in my life creating a new company, new products and doing it with the people I love most, my family.” Here’s here truly inspiring story:

Gluten Free, Specialties

Klippy’s, The Nostalgic Melt-in-Your-Mouth (Gluten-Free) Cookie

May 28, 2015 by Tim Bratton 0 comments

Do you remember that wonderful feeling of eating mom’s freshly baked cookies, oozing of melted chocolate chips with that just-right chewy texture? This was the one thing Laura Klipp missed the most when she had to cut gluten out of her diet.

Gluten Free, Specialties

The Seriously Sweet Gluten-Free Story Behind Bread SRSLY

May 26, 2015 by Tim Bratton 0 comments

Delicious gluten-free bread, is that even possible? Thanks to Bread SRSLY founder Sadie Scheffer, it definitely is. Her story is even “SRSLY” sweet! She moved out to California from Boston and started learning how to bake bread to win over a boy. In 2009, when she learned that her crush went gluten-free, she began testing all sorts of recipes until the bread (and herself) were simply irresistible.

Specialties

Lime Chili Wings, starring Sosu Srirachup

January 29, 2015 by Tim Bratton 0 comments

Indulge Local with Sosu Srirachup, an addictingly bold, sweet and spicy sauce made in Oakland.

Sosu founder and chief sauce maker, Lisa, was inspired to create a more flavorful, more interesting ketchup during her culinary travels through Southeast Asia. Through much experimentation, she developed the perfect small-batch recipe using fresh, organic Early Girl tomatoes, fiery housemade sriracha, apple cider vinegar, brown sugar, sea salt and garlic. A long, slow simmer gives the sauce its rich, luxurious taste and texture without the use of ..read more

Specialties

The Buzz on HiveMind Bee Pollen

December 28, 2014 by Tim Bratton 0 comments

Although bees are feared for their painful sting, they work hard to produce one of nature’s healthiest foods. Bees extract nectar and microscopic reproductive grains of flowers that combine with their digestive enzymes to create pollen. It takes one bee a whole working month to create one teaspoon of pollen! The nutritional profile of bee pollen is simply astounding: protein, all 22 amino acids, calcium, zinc, iron, folic acid, enzymes and vitamins.

Continue reading for five reasons to include bee pollen part ..read more

Gluten Free, Specialties

Meet Neat, the Healthy Replacement for Meat

October 10, 2014 by Tim Bratton 0 comments

A juicy burger with all the fixings or a bowl of spicy baked beans…no one should have to give up these delightful foods, even if you’re following a meatless diet. Well now it’s possible for vegans and vegetarians to enjoy almost any ground beef recipe! Neat is a meat replacement made without soy, gluten, or a long list of chemicals. Their original mix has only eight ingredients: pecans, garbanzo beans, gluten free whole grain oats, organic gluten free whole grain cornmeal, garlic, ..read more

Specialties

New To Our Shelves: Top 10 for October 2014

September 29, 2014 by Tim Bratton 0 comments

Balance out the Halloween candy this October with our new top 10 nutritious items! Plant-based gummy bears, craft chocolate, and gluten-free dessert bars are just a few of the treats that you can feel good about you and your family indulging in. With Mollie’s favorite new products, October is set to be one sweet month. nike air max cheap

Beanitos White Cheddar Puffs: Beanitos White Cheddar Puffs are a delicious snack made from super nutritious beans, and contain 5 grams of protein and 4 grams ..read more

Specialties

Taste Tofu with Hodo Soy Beanery

September 29, 2014 by Tim Bratton 0 comments

Founded: 2004 Location: Oakland, CA Products: Tofu, yuba, soymilk, ready-to-eat/cook dishes

Hodo’s tofu is delicious, but how is it made? We learned the process on our tour. nike air jordan xii

Gluten Free, Specialties

The Coconut Secret Is Out

September 17, 2014 by Tim Bratton 2 comments

For many of us dealing with soy or gluten allergies, delicious Asian cuisine can pose a challenge. Coconut Secret to the rescue! Operating out of Mill Valley, this local company utilizes the naturally sweet “sap” collected from coconut trees in the Philippines to make snack bars, sauces, sweeteners, and frozen desserts. Their new Coconut Aminos Teriyaki and Garlic Sauces add amazing taste to your dishes, as well as beneficial nutrients and amino acids to your diet.

Read on for more coconut ..read more