The Mollie Stone's Blog
Can you believe it? We’ve made it through another holiday season and now it’s nearly time to bid adieu to 2017. Whether you’re hosting a grand soiree or staying at home to watch the ball drop from afar, our Wine of the Week is a perfect addition to your New Year’s Eve celebration.
In my mind, there’s nothing more fitting for a New Year’s Eve celebration than a chilled flute of refreshing and delicious bubbly.
Let us ..read more
Summer is ending and so is the bounty of peaches. Before they’re gone for good, try these yummy peachy treats. We promise you won’t regret it!
Fresh Peach SorbetNo ice cream maker – no worries! With just 4 ingredients, you can make this delicious sorbet. See recipe here.
Peach Pecan Crisp“Juicy peaches and toasted streusel come together to make one simple summery fruit crisp!” See recipe here.
A bright, healthy and zesty appetizer dish for your next party!
Ingredients:
4 Medium-sized beets (we used golden beets) 2 Baguettes sliced (1/2 inch thick) Head of roasted garlic cloves Extra-virgin olive oil 1 pack (5 oz) Chevre Honey Goat Milk Cheese 8 oz Cream cheese Grated zest of 3 lemons Salt and pepper to taste.
Directions:
Entertain in style with these beautiful and delicious Holiday cheese pairings:
Foggy Morning + Raspberry JellyThis 100% organic farmstead cow’s milk cheese from Nicasio Valley Cheese company is a little tangy, soft and spreadable. Foggy Morning is extremely delicate and fluffy with a sour cream aroma that plays off the sweetness of the rose petals in Can Bech’s raspberry jelly. Tasting this combo is like what we imagine walking on clouds feels like.
It’s your last month to enjoy Fall flavors and we’re not talking about pumpkin spice lattes—we’re talking getting into the spirit with spirits. Here are 10 tasty and festive drinks for your next holiday get-together:
1. Fancy Fig & Pomegranate SangriaFigs, apple wedges and pomegranate seeds combined with prosecco, brandy and pomegranate juice makes a great Fall Sangria. See recipe here.
So you LOVE cheese and you feel like you’re ready to move onto the next level of the cheese world BUT where do you even begin? We know how you feel, the cheese world can be overwhelming! There are stinky cheeses, moldy cheeses, soft cheeses, cave-aged cheeses and so much more…
We’ve picked five cheeses for the beginner cheese connoisseur— an introduction to the world of fine cheeses:Have an oyster get-together all planned out for this weekend, but forgot about the wine? No worries, we’ve compiled a list of oyster-friendly wines for you.
This summer, it’s oyster heaven at Mollie Stone’s! Picture this: sitting in your backyard, enjoying the warm summer breeze while slurping on some fresh cold oysters. Doesn’t that sound AMAZING? That’s right, you can skip the long drive out to Tomales Bay—enjoy fantastic, just-shucked oysters in the comfort of your own home.
This may be to your surprise, but it’s likely you are already eating raw milk cheeses. For hundreds of years, traditional European cheese recipes have used only raw milk. Often you will find that raw milk cheeses are sharper and more defined in taste. That’s because when milk is heated or pasteurized, much of the good bacteria (which create the rich flavors in cheese) are ..read more
This savory, cheesy and comforting Twice Baked Potato Casserole is the perfect supporting side dish for a Standing Rib Roast or Ham on your holiday table. The beauty of this recipe is that you can do all the prep the day before, then pop it in the oven before dinner while you enjoy the company of your guests. nike lebron low st
Tip: Everyone loves bacon. Cook up more than you’ll need for the recipe, and save it for later to enjoy ..read more